Growth of the harmful alga, Prymnesium parvum (Prymnesiophyceae), after gradual and abrupt increases in salinity

2021 ◽  
Author(s):  
Emily T. Richardson ◽  
Reynaldo Patiño

2003 ◽  
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pp. 1161-1166 ◽  
Author(s):  
Alf Skovgaard ◽  
Per Juel Hansen


Harmful Algae ◽  
2012 ◽  
Vol 20 ◽  
pp. 111-116 ◽  
Author(s):  
Matthew J. Bertin ◽  
Paul V. Zimba ◽  
Kevin R. Beauchesne ◽  
Kevin M. Huncik ◽  
Peter D.R. Moeller


Harmful Algae ◽  
2018 ◽  
Vol 80 ◽  
pp. 130-139 ◽  
Author(s):  
Brittanie L. Dabney ◽  
Reynaldo Patiño


2009 ◽  
Vol 54 (5) ◽  
pp. 1679-1687 ◽  
Author(s):  
Jason W. Baker ◽  
James P. Grover ◽  
Ratheesh Ramachandrannair ◽  
Cody Black ◽  
Theodore W. Valenti ◽  
...  


2007 ◽  
Vol 41 (12) ◽  
pp. 2503-2512 ◽  
Author(s):  
James P. Grover ◽  
Jason W. Baker ◽  
Fabiola Ureña-Boeck ◽  
Bryan W. Brooks ◽  
Reagan M. Errera ◽  
...  


2014 ◽  
Vol 51 (2) ◽  
pp. 487-501 ◽  
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Matthew M. VanLandeghem ◽  
Mukhtar Farooqi ◽  
Greg M. Southard ◽  
Reynaldo Patiño


Harmful Algae ◽  
2018 ◽  
Vol 71 ◽  
pp. 1-9 ◽  
Author(s):  
Reynaldo Patiño ◽  
Rakib H. Rashel ◽  
Amede Rubio ◽  
Scott Longing


Author(s):  
A. F. H. Marker

The production of extracellular carbohydrate has been studied in Isochrysis galbana and Prymnesium parvum in axenic culture. Increased extracellular production of carbohydrate occurred at reduced and increased salinity, low light intensity and under conditions of nitrogen starvation in Isochrysis, and in some cases appeared to be associated with the sedimentation of the cells from stagnant culture. Extracellular carbohydrate production was found to be greatest during the early and later stages in growth and dropped to a minimum during the mid-growth phase. Experiments indicated that the cells were not being damaged during harvesting of the cultures. A close similarity was found between the monosaccharide components of the intra- and extracellular carbohydrate after acid hydrolysis; both contained glucose, galactose, arabinose, xylose and ribose. It is suggested that the production of most of the extracellular carbohydrate is due to the passive release of organic matter from dead or dying cells.



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