scholarly journals Towards a Circular Bioeconomy? Pathways and Spatialities of Agri‐Food Waste Valorisation

Author(s):  
Oliver Klein ◽  
Stefan Nier ◽  
Christine Tamásy
2021 ◽  
Vol 127 ◽  
pp. 80-89
Author(s):  
Vicky De Groof ◽  
Marta Coma ◽  
Tom Arnot ◽  
David J. Leak ◽  
Ana B. Lanham

2020 ◽  
Vol 12 (11) ◽  
pp. 4523 ◽  
Author(s):  
Maurizio Prosperi ◽  
Roberta Sisto ◽  
Antonio Lopolito ◽  
Valentina C. Materia

The paper focuses on Agro-food waste valorization conceived as a long-term, complex socio-technical process involving several different actors belonging to multiple levels. Although this process is typically affected by a series of uncertainties, the convergence of stakeholders’ expectations proves to be a means to overcoming barriers, as it acts as the foundation of a shared agenda setting which formalizes the coordination efforts among the actors involved in an innovation process. Applying the strategic niche management (SNM) framework to the case of the Apulia Agro-Food Technology District (DARe), whose mission is to promote a bio-based industry for food-waste valorization, the paper proposes an operational tool capable of designing the strategy based on the entrepreneurs’ knowledge. The DARe aims to promote the technological innovation of agro-food firms located in the South of Italy. The results of a SWOT-SOR analysis led to the establishment of a twofold strategy aimed at (a) promoting the innovation of more active and dynamic firms, and (b) reducing the gap between “pioneer” and “laggard” firms, with the result of promoting integrated innovation throughout the entire district.


2018 ◽  
Vol 199 ◽  
pp. 840-848 ◽  
Author(s):  
Chor-Man Lam ◽  
Iris K.M. Yu ◽  
Shu-Chien Hsu ◽  
Daniel C.W. Tsang

2020 ◽  
Vol 268 ◽  
pp. 122300 ◽  
Author(s):  
Xiao Yang ◽  
Iris K.M. Yu ◽  
Daniel C.W. Tsang ◽  
Vitaliy L. Budarin ◽  
James H. Clark ◽  
...  

2020 ◽  
Vol 118 ◽  
pp. 600-609 ◽  
Author(s):  
Shikha Ojha ◽  
Sara Bußler ◽  
Oliver K. Schlüter

2020 ◽  
Vol 247 ◽  
pp. 119608 ◽  
Author(s):  
Phil Sheppard ◽  
Guillermo Garcia-Garcia ◽  
Jamie Stone ◽  
Shahin Rahimifard

2019 ◽  
Vol 11 (11) ◽  
pp. 5733-5748 ◽  
Author(s):  
Jamie Stone ◽  
Guillermo Garcia-Garcia ◽  
Shahin Rahimifard

Abstract Purpose It is increasingly accepted in the food and drink manufacturing sector that there is a need to manage unavoidable food waste more sustainably. Yet to do so requires careful balancing of environmental, social and economic performance of any given treatment method alongside its technological maturity and alignment with that company’s wider business goals. The purpose of this article is to apply a novel Sustainable Waste Valorisation Identification (SWaVI) framework which considers these criteria to a case study with Molson Coors to identify whether the current strategy of using In Field Barley Straw Residue as animal feed is the most sustainable. Methods Data was collected via a series of interviews with Molson Coors in spring 2017. Data analysis used a hybrid approach combining Cost–Benefit Analysis and Life-Cycle Assessment with a weighted summation variant of Multi-Criteria Decision Analysis to facilitate comparison of supercritical CO2 extraction of wax from straw, with the current strategy of selling that straw as animal feed. Results Application of the SWaVI framework suggests that supercritical CO2 extraction of wax from straw offers a slightly worse Net Present Value compared to sale as animal feed (£89.1 million compared to £95.3 million) but superior social impacts, technological maturity and alignment with company goals making it superior overall. Conclusions Whilst the supercritical CO2 extraction of wax offers the best sustainability and business case performance for Molson Coors, a range of other factors such as long-term market demand, alignment with relevant legislation, and displacement effects on supply chain stakeholders must be considered. Graphic Abstract


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