Ball-milled, solvent-free Sn-functionalisation of wood waste biochar for sugar conversion in food waste valorisation

2020 ◽  
Vol 268 ◽  
pp. 122300 ◽  
Author(s):  
Xiao Yang ◽  
Iris K.M. Yu ◽  
Daniel C.W. Tsang ◽  
Vitaliy L. Budarin ◽  
James H. Clark ◽  
...  
Keyword(s):  
Food Waste ◽  
Solvent Free ◽  
Wood Waste ◽  
Waste Valorisation ◽  
Sugar Conversion

Selecting fermentation products for food waste valorisation with HRT and OLR as the key operational parameters

2021 ◽  
Vol 127 ◽  
pp. 80-89
Author(s):  
Vicky De Groof ◽  
Marta Coma ◽  
Tom Arnot ◽  
David J. Leak ◽  
Ana B. Lanham
Keyword(s):  
Food Waste ◽  
Operational Parameters ◽  
Fermentation Products ◽  
Waste Valorisation

Gasification biochar from biowaste (food waste and wood waste) for effective CO2 adsorption

2020 ◽  
Vol 391 ◽  
pp. 121147 ◽  
Author(s):  
Avanthi Deshani Igalavithana ◽  
Seung Wan Choi ◽  
Pavani Dulanja Dissanayake ◽  
Jin Shang ◽  
Chi-Hwa Wang ◽  
...  
Keyword(s):  
Food Waste ◽  
Co2 Adsorption ◽  
Wood Waste

scholarly journals Local Entrepreneurs’ Involvement in Strategy Building to Facilitate Agro-Food Waste Valorisation within an Agro-Food Technological District: A SWOT-SOR Approach

2020 ◽  
Vol 12 (11) ◽  
pp. 4523 ◽  
Author(s):  
Maurizio Prosperi ◽  
Roberta Sisto ◽  
Antonio Lopolito ◽  
Valentina C. Materia
Keyword(s):  
Technological Innovation ◽  
Food Waste ◽  
Innovation Process ◽  
Waste Valorization ◽  
Technical Process ◽  
Waste Valorisation ◽  
Multiple Levels ◽  
Strategy Building ◽  
Operational Tool

The paper focuses on Agro-food waste valorization conceived as a long-term, complex socio-technical process involving several different actors belonging to multiple levels. Although this process is typically affected by a series of uncertainties, the convergence of stakeholders’ expectations proves to be a means to overcoming barriers, as it acts as the foundation of a shared agenda setting which formalizes the coordination efforts among the actors involved in an innovation process. Applying the strategic niche management (SNM) framework to the case of the Apulia Agro-Food Technology District (DARe), whose mission is to promote a bio-based industry for food-waste valorization, the paper proposes an operational tool capable of designing the strategy based on the entrepreneurs’ knowledge. The DARe aims to promote the technological innovation of agro-food firms located in the South of Italy. The results of a SWOT-SOR analysis led to the establishment of a twofold strategy aimed at (a) promoting the innovation of more active and dynamic firms, and (b) reducing the gap between “pioneer” and “laggard” firms, with the result of promoting integrated innovation throughout the entire district.

scholarly journals The Characteristics of the Biochar with the Synthetic Food Waste and Wood Waste for Soil Contaminated with Heavy Metals

2014 ◽  
Vol 19 (1) ◽  
pp. 1-7 ◽  
Author(s):  
Ye-Seul Baek ◽  
Jai-Young Lee ◽  
Seong-Kyu Park ◽  
Sunyoung Bae
Keyword(s):  
Heavy Metals ◽  
Food Waste ◽  
Wood Waste

Life-cycle assessment on food waste valorisation to value-added products

2018 ◽  
Vol 199 ◽  
pp. 840-848 ◽  
Author(s):  
Chor-Man Lam ◽  
Iris K.M. Yu ◽  
Shu-Chien Hsu ◽  
Daniel C.W. Tsang
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Food Waste ◽  
Value Added ◽  
Waste Valorisation ◽  
Value Added Products

Food waste valorisation and circular economy concepts in insect production and processing

2020 ◽  
Vol 118 ◽  
pp. 600-609 ◽  
Author(s):  
Shikha Ojha ◽  
Sara Bußler ◽  
Oliver K. Schlüter
Keyword(s):  
Food Waste ◽  
Circular Economy ◽  
Waste Valorisation
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