Effects of Particle Shape on Nanofluids Laminar Forced Convection in Helically Coiled Tubes

2017 ◽  
Author(s):  
Fang Liu ◽  
Yang Cai
Keyword(s):  
Heat Transfer ◽  
Pressure Drop ◽  
Heat Transfer Enhancement ◽  
Forced Convection ◽  
Particle Shape ◽  
Spherical Nanoparticles ◽  
Transfer Enhancement ◽  
Two Phase ◽  
Laminar Forced Convection ◽  
Shape And Size

In this study, effects of particle morphology (shape and size) on nanofluids laminar forced convection in helically coiled tubes are investigated numerically using Eulerian-Lagrangian two-phase approach. The laminar forced convective heat transfer and pressure drop of Al2O3-water nanofluids containing nanoparticles with various particle shapes (sphere, platelet, blade, cylinder and brick) and sizes at different volume fractions in the developing and fully developed regions are investigated using the validated two-phase model. It is found that the nanofluids containing platelet particle shape has the highest heat transfer enhancement, which is followed by nanofluids containing cylinder, blade, sphere and brick nanoparticle shapes, respectively. Non-spherical nanoparticles with larger aspect ratio, small particle size and a suitable particle volume concentration are beneficial for heat transfer enhancement of forced convection. Heat transfer efficiency reaches minima at Re of 1250 for laminar forced convection with 1% volume fraction. The correlations of Nusselt number and pressure drop with nanoparticle shape and size were developed to predict convective heat transfer of nanofluids containing spherical nanoparticles and non-spherical nanoparticles.

A Numerical Study of the Thermal Performance of Two Stationary Insert Designs in Internal Compressible Flows

2009 ◽  
Author(s):  
Emad Y. Tanbour ◽  
Ramin K. Rahmani
Keyword(s):  
Heat Transfer ◽  
Pressure Drop ◽  
Heat Transfer Enhancement ◽  
Forced Convection ◽  
Thermal Performance ◽  
Compressible Flows ◽  
Convection Heat Transfer ◽  
Convection Heat ◽  
Transfer Enhancement ◽  
Stationary Heat Transfer

Enhancement of the natural and forced convection heat transfer has been the subject of numerous academic and industrial studies. Air blenders, mechanical agitators, and static mixers have been developed to increase the forced convection heat transfer rate in compressible and incompressible flows. Stationary inserts can be efficiently employed as heat transfer enhancement devices in the natural convection systems. Generally, a stationary heat transfer enhancement insert consists of a number of equal motionless segments, placed inside of a pipe in order to control flowing fluid streams. These devices have low maintenance and operating costs, low space requirements and no moving parts. A range of designs exists for a wide range of specific applications. The shape of the elements determines the character of the fluid motion and thus determines thermal effectiveness of the insert. There are several key parameters that may be considered in the design procedure of a heat transfer enhancement insert, which lead to significant differences in the performance of various designs. An ideal insert, for natural conventional heat transfer in compressible flow applications, provides a higher rate of heat transfer and a thermally homogenous fluid with minimized pressure drop and required space. To choose an insert for a given application or in order to design a new insert, besides experimentation, it is possible to use Computational Fluid Dynamics to study the insert performance. This paper presents the outcomes of the numerical studies on industrial stationary heat transfer enhancement inserts and illustrates how a heat transfer enhancement insert can improve the heat transfer in buoyancy driven compressible flows. Using different measuring tools, thermal performance of two different inserts (twisted and helix) are studied. It is shown that the helix design leads to a higher rate of heat transfer, while causes a lower pressure drop in the flowfield, suggesting the insert effectiveness is higher for the helix design, compared to a twisted plate.

Implication of geometrical configuration on heat transfer enhancement in converging minichannel using nanofluid by two phase mixture model: A numerical analysis

2020 ◽  
pp. 095440892096469
Author(s):  
Md. Faizan ◽  
Sukumar Pati ◽  
Pitamber R Randive
Keyword(s):  
Heat Transfer ◽  
Reynolds Number ◽  
Pressure Drop ◽  
Heat Transfer Enhancement ◽  
Straight Channel ◽  
Particle Loading ◽  
Transfer Enhancement ◽  
Two Phase ◽  
Phase Mixture ◽  
Converging Angle

In the present study laminar forced convective flow of nanofluid through a converging minichannel is investigated numerically by employing two phase mixture model. The heat transfer enhancement and the corresponding pressure drop are analyzed for the following range of parameters: Reynolds number (700 ≤ Re ≤ 1650), particle volume concentration (0% ≤ ϕ ≤ 4%) and converging angle (θ = 0.029°, 0.043° and 0.05°). The results indicate that there is a considerable increase in pressure drop coupled with enhancement in heat transfer rate with particle loading due to the improvement in the thermal properties of the resulting mixture. The pressure drop in the converging channel increases with the converging angle. The pressure drop augments as high as 2 times by advancing the particle loading from 0% to 4%. The wall temperature decreases appreciably by 34 K and heat transfer coefficient is enhanced by as high as 98% from Re =  700, ϕ = 0% and straight channel to Re =1650, Hout = 2.75mm and ϕ = 4%. The enhancement in heat transfer and corresponding increase in pressure drop as compared to equivalent straight channel is presented by the performance factor, which increases with decrease in converging angle. There is a significant concern of the pumping power with increase in converging angle, volume fraction and Reynolds number.

Electrohydrodynamically Enhanced Convective Boiling: Relationship Between Electrohydrodynamic Pressure and Momentum Flux Rate

1999 ◽  
Vol 122 (2) ◽  
pp. 266-277 ◽  
Author(s):  
J. E. Bryan ◽  
J. Seyed-Yagoobi
Keyword(s):  
Heat Transfer ◽  
Pressure Drop ◽  
Heat Transfer Enhancement ◽  
Momentum Flux ◽  
Saturation Temperature ◽  
Transfer Enhancement ◽  
Two Phase ◽  
Convective Boiling ◽  
The Mean ◽  
R 134A

The relationship between the mean radial electrohydrodynamic (EHD) pressure and the rate of the axial momentum flux and its influence on heat transfer enhancement and pressure drop in EHD-enhanced convective boiling of R-134a in a horizontal smooth tube was investigated in detail. A simple theory, which included the characteristics of two-phase flow, was developed to determine the mean radial EHD pressure. It was shown that the amount of heat transfer enhancement and the pressure drop penalty were dependent upon the size of the mean radial EHD pressure relative to the rate of the axial momentum flux. The influence of the mass flux, change in quality, and saturation temperature on the mean radial EHD pressure relative to the rate of the axial momentum flux was also studied. This study has provided a greater understanding of EHD enhancement of the convective boiling heat transfer. [S0022-1481(00)01802-8]

Numerical Study of Forced Convection in a Partially Porous Channel With Discrete Heat Sources

1995 ◽  
Vol 117 (1) ◽  
pp. 46-51 ◽  
Author(s):  
H. A. Hadim ◽  
A. Bethancourt
Keyword(s):  
Heat Transfer ◽  
Porous Medium ◽  
Pressure Drop ◽  
Heat Source ◽  
Heat Transfer Enhancement ◽  
Forced Convection ◽  
Numerical Study ◽  
Heat Sources ◽  
Transfer Enhancement ◽  
Discrete Heat Sources

A numerical study was performed to analyze steady laminar forced convection in a channel partially filled with a fluid-saturated porous medium and containing discrete heat sources on the bottom wall. Hydrodynamic and heat transfer results are reported for the configuration in which the porous layers are located above the heat sources while the rest of the channel is nonporous. The flow in the porous medium was modeled using the Brinkman-Forchheimer extended Darcy model. Parametric studies were conducted to evaluate the effects of variable heat source spacing and heat source width on heat transfer enhancement and pressure drop in the channel. The results indicate that when the heat source spacing was increased within the range considered, there was a negligible change in heat transfer enhancement while the pressure drop decreased significantly. When the heat source width was decreased, there was a moderate increase in heat transfer enhancement and a significant decrease in pressure drop.

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