Quantitative fluorescence spectroscopy to detect and identify bacteria and to monitor their viability (Conference Presentation)

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Frédérique Vanholsbeeck ◽  
Julia Robertson ◽  
Fang Ou ◽  
Claire Honney ◽  
Rachel Guo ◽  
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Vol 85 (4) ◽  
pp. 2015-2020 ◽  
Author(s):  
Yao Chen ◽  
Zeng-Ping Chen ◽  
Jing Yang ◽  
Jing-Wen Jin ◽  
Juan Zhang ◽  
...  

2008 ◽  
Vol 13 (5) ◽  
pp. 054051 ◽  
Author(s):  
Arjen Amelink ◽  
Bastiaan Kruijt ◽  
Dominic J. Robinson ◽  
Henricus J. C. M. Sterenborg

2009 ◽  
Vol 24 (2) ◽  
pp. 126
Author(s):  
Tobias Beck ◽  
Herbert Stepp ◽  
Rainer Wittig ◽  
Peter Schubert ◽  
Markus Böhl ◽  
...  

2021 ◽  
Author(s):  
Hicham Zaroual ◽  
El Mestafa El Hadrami ◽  
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This study examines the feasibility of using front face fluorescence spectroscopy (FFFS) to authenticate 41 virgin olive oil (VOO) samples collected from 5 regions in Morocco during 2 consecutive crop seasons.


2009 ◽  
Author(s):  
Wajih Al‐Soufi ◽  
Mercedes Novo ◽  
Jorge Bordello ◽  
Daniel Granadero

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