scholarly journals Complete Genome Sequence of Streptococcus thermophilus MN-BM-A02, a Rare Strain with a High Acid-Producing Rate and Low Post-Acidification Ability

2015 ◽  
Vol 3 (5) ◽  
Author(s):  
Yudong Shi ◽  
Yun Chen ◽  
Zhouyong Li ◽  
Lan Yang ◽  
Wei Chen ◽  
...  
Keyword(s):  
Genome Sequence ◽  
Complete Genome Sequence ◽  
Complete Genome ◽  
Dairy Product ◽  
Streptococcus Thermophilus ◽  
High Acid ◽  
Fermented Dairy Product ◽  
Fermented Dairy

Streptococcus thermophilus MN-BM-A02 was originally isolated from a traditional fermented dairy product in China. The characteristics of this bacterium are its high acid-producing rate and low post-acidification. This study presents the genome sequence of MN-BM-A02. Its complete genome comprises 2,025 genes and 1,850,434 nucleotides with an average G+C content of 39%.

scholarly journals Complete Genome Sequence of Lactobacillus acidophilus MN-BM-F01

2016 ◽  
Vol 4 (1) ◽  
Author(s):  
Lan Yang ◽  
Yun Chen ◽  
Zhiwei Li ◽  
Yudong Shi ◽  
Zhouyong Li ◽  
...  
Keyword(s):  
Genome Sequence ◽  
Lactobacillus Acidophilus ◽  
Complete Genome Sequence ◽  
Complete Genome ◽  
Dairy Product ◽  
High Acid ◽  
Fermented Dairy Product ◽  
Genome Features ◽  
Fermented Dairy

Lactobacillus acidophilus MN-BM-F01 was originally isolated from a traditional fermented dairy product in China. The characteristics of this bacterium are its low post-acidification ability and high acid-producing rate. Here, we report the main genome features of L. acidophilus MN-BM-F01.

scholarly journals Complete Genome Sequence of Nisin-Producing Lactococcus lactis subsp. lactis N8

2021 ◽  
Vol 10 (1) ◽  
Author(s):  
Xing Wan ◽  
Timo M. Takala ◽  
Mingqiang Qiao ◽  
Per E. J. Saris
Keyword(s):  
Lactococcus Lactis ◽  
Genome Sequence ◽  
Complete Genome Sequence ◽  
Complete Genome ◽  
Dairy Product ◽  
Content Type ◽  
Lactococcus Lactis Subsp ◽  
The 1960S ◽  
Nisin Producer

ABSTRACT We report here the genome sequence of Lactococcus lactis subsp. lactis N8, a nisin producer isolated in the 1960s from a dairy product in Finland. The genome consists of a 2.42-Mb chromosome and two plasmids of 80.3 and 71.3 kb.

scholarly journals Complete Genome Sequence of the Industrial Fast-Acidifying Strain Streptococcus thermophilus N4L

2018 ◽  
Vol 7 (8) ◽  
Author(s):  
Lucas Proust ◽  
Valentin Loux ◽  
Véronique Martin ◽  
Cristian Magnabosco ◽  
Martin Pedersen ◽  
...  
Keyword(s):  
Genome Sequence ◽  
Complete Genome Sequence ◽  
Complete Genome ◽  
Streptococcus Thermophilus ◽  
Industrial Strain ◽  
Content Type ◽  
Dairy Technology

Streptococcus thermophilus is one of the most used dairy starters for the production of yogurt and cheese. We report here the complete genome sequence of the industrial strain S. thermophilus N4L, which is used in dairy technology for its fast-acidifying phenotype.

scholarly journals The complete genome sequence of the yogurt isolate Streptococcus thermophilus ACA-DC 2

2017 ◽  
Vol 12 (1) ◽  
Author(s):  
Voula Alexandraki ◽  
Maria Kazou ◽  
Jochen Blom ◽  
Bruno Pot ◽  
Effie Tsakalidou ◽  
...  
Keyword(s):  
Genome Sequence ◽  
Complete Genome Sequence ◽  
Complete Genome ◽  
Streptococcus Thermophilus

scholarly journals Complete Genome Sequence of Streptococcus thermophilus Strain ND03

2010 ◽  
Vol 193 (3) ◽  
pp. 793-794 ◽  
Author(s):  
Z. Sun ◽  
X. Chen ◽  
J. Wang ◽  
W. Zhao ◽  
Y. Shao ◽  
...  
Keyword(s):  
Genome Sequence ◽  
Complete Genome Sequence ◽  
Complete Genome ◽  
Streptococcus Thermophilus

scholarly journals Complete Genome Sequence of Lactococcus lactis subsp. lactis KF147, a Plant-Associated Lactic Acid Bacterium

2010 ◽  
Vol 192 (10) ◽  
pp. 2649-2650 ◽  
Author(s):  
Roland J. Siezen ◽  
Jumamurat Bayjanov ◽  
Bernadet Renckens ◽  
Michiel Wels ◽  
Sacha A. F. T. van Hijum ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacterium ◽  
Lactococcus Lactis ◽  
Genome Sequence ◽  
Complete Genome Sequence ◽  
Complete Genome ◽  
Circular Chromosome ◽  
Plant Environment ◽  
Fermented Dairy Products ◽  
Fermented Dairy

ABSTRACT Lactococcus lactis is a lactic acid bacterium used in the production of many fermented dairy products. We report the complete genome sequence of L. lactis subsp. lactis KF147, a nondairy strain isolated from mung bean sprouts. The circular chromosome of 2,598,144 bp, the largest among the sequenced lactococcal strains, encodes many properties related to adaptation to the plant environment.

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