Complete genome sequence of Lactobacillus paracasei CAUH35, a new strain isolated from traditional fermented dairy product koumiss in China

2015 ◽  
Vol 214 ◽  
pp. 75-76 ◽  
Author(s):  
Guohong Wang ◽  
Yao Xiong ◽  
Qi Xu ◽  
Jia Yin ◽  
Yanling Hao
Keyword(s):  
Genome Sequence ◽  
Complete Genome Sequence ◽  
Complete Genome ◽  
Dairy Product ◽  
Lactobacillus Paracasei ◽  
Fermented Dairy Product ◽  
Fermented Dairy

scholarly journals Complete Genome Sequence of Lactobacillus acidophilus MN-BM-F01

2016 ◽  
Vol 4 (1) ◽  
Author(s):  
Lan Yang ◽  
Yun Chen ◽  
Zhiwei Li ◽  
Yudong Shi ◽  
Zhouyong Li ◽  
...  
Keyword(s):  
Genome Sequence ◽  
Lactobacillus Acidophilus ◽  
Complete Genome Sequence ◽  
Complete Genome ◽  
Dairy Product ◽  
High Acid ◽  
Fermented Dairy Product ◽  
Genome Features ◽  
Fermented Dairy

Lactobacillus acidophilus MN-BM-F01 was originally isolated from a traditional fermented dairy product in China. The characteristics of this bacterium are its low post-acidification ability and high acid-producing rate. Here, we report the main genome features of L. acidophilus MN-BM-F01.

scholarly journals Complete Genome Sequence of Streptococcus thermophilus MN-BM-A02, a Rare Strain with a High Acid-Producing Rate and Low Post-Acidification Ability

2015 ◽  
Vol 3 (5) ◽  
Author(s):  
Yudong Shi ◽  
Yun Chen ◽  
Zhouyong Li ◽  
Lan Yang ◽  
Wei Chen ◽  
...  
Keyword(s):  
Genome Sequence ◽  
Complete Genome Sequence ◽  
Complete Genome ◽  
Dairy Product ◽  
Streptococcus Thermophilus ◽  
High Acid ◽  
Fermented Dairy Product ◽  
Fermented Dairy

Streptococcus thermophilus MN-BM-A02 was originally isolated from a traditional fermented dairy product in China. The characteristics of this bacterium are its high acid-producing rate and low post-acidification. This study presents the genome sequence of MN-BM-A02. Its complete genome comprises 2,025 genes and 1,850,434 nucleotides with an average G+C content of 39%.

scholarly journals Complete Genome Sequence of Nisin-Producing Lactococcus lactis subsp. lactis N8

2021 ◽  
Vol 10 (1) ◽  
Author(s):  
Xing Wan ◽  
Timo M. Takala ◽  
Mingqiang Qiao ◽  
Per E. J. Saris
Keyword(s):  
Lactococcus Lactis ◽  
Genome Sequence ◽  
Complete Genome Sequence ◽  
Complete Genome ◽  
Dairy Product ◽  
Content Type ◽  
Lactococcus Lactis Subsp ◽  
The 1960S ◽  
Nisin Producer

ABSTRACT We report here the genome sequence of Lactococcus lactis subsp. lactis N8, a nisin producer isolated in the 1960s from a dairy product in Finland. The genome consists of a 2.42-Mb chromosome and two plasmids of 80.3 and 71.3 kb.

Complete Genome Sequence and Carbohydrates-Active EnZymes (CAZymes) Analysis of Lactobacillus paracasei DTA72, a Potential Probiotic Strain with Strong Capability to Use Inulin

2020 ◽  
Vol 77 (10) ◽  
pp. 2867-2875
Author(s):  
Armin Tarrah ◽  
Shadi Pakroo ◽  
Wilson José Fernandes Lemos Junior ◽  
Andre Fioravante Guerra ◽  
Viviana Corich ◽  
...  
Keyword(s):  
Genome Sequence ◽  
Complete Genome Sequence ◽  
Complete Genome ◽  
Probiotic Strain ◽  
Lactobacillus Paracasei

scholarly journals Complete Genome Sequence of Lactococcus lactis subsp. lactis KF147, a Plant-Associated Lactic Acid Bacterium

2010 ◽  
Vol 192 (10) ◽  
pp. 2649-2650 ◽  
Author(s):  
Roland J. Siezen ◽  
Jumamurat Bayjanov ◽  
Bernadet Renckens ◽  
Michiel Wels ◽  
Sacha A. F. T. van Hijum ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacterium ◽  
Lactococcus Lactis ◽  
Genome Sequence ◽  
Complete Genome Sequence ◽  
Complete Genome ◽  
Circular Chromosome ◽  
Plant Environment ◽  
Fermented Dairy Products ◽  
Fermented Dairy

ABSTRACT Lactococcus lactis is a lactic acid bacterium used in the production of many fermented dairy products. We report the complete genome sequence of L. lactis subsp. lactis KF147, a nondairy strain isolated from mung bean sprouts. The circular chromosome of 2,598,144 bp, the largest among the sequenced lactococcal strains, encodes many properties related to adaptation to the plant environment.

scholarly journals Complete Genome Sequence of Lactobacillus paracasei EG9, a Strain Accelerating Free Amino Acid Production during Cheese Ripening

2018 ◽  
Vol 6 (27) ◽  
Author(s):  
Yui Asahina ◽  
Akino Shiroma ◽  
Kazuma Nakano ◽  
Hinako Tamotsu ◽  
Noriko Ashimine ◽  
...  
Keyword(s):  
Amino Acid ◽  
Free Amino Acid ◽  
Genome Sequence ◽  
Complete Genome Sequence ◽  
Complete Genome ◽  
Acid Production ◽  
Free Amino ◽  
Lactobacillus Paracasei ◽  
Amino Acid Production ◽  
Cheese Ripening

Lactobacillus paracasei EG9 is a strain isolated from well-ripened cheese and accelerates free amino acid production during cheese ripening. Its complete genome sequence was determined using the PacBio RS II platform, revealing a single circular chromosome of 2,927,257 bp, a G+C content of 46.59%, and three plasmids.

Complete genome sequence of Lactobacillus paracasei L9, a new probiotic strain with high lactic acid-producing capacity

2015 ◽  
Vol 216 ◽  
pp. 127-128
Author(s):  
Yunyun Jiang ◽  
Zhuanyu Li ◽  
Fazheng Ren ◽  
Songling Liu ◽  
Liang Zhao ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Genome Sequence ◽  
Complete Genome Sequence ◽  
Complete Genome ◽  
Probiotic Strain ◽  
Lactobacillus Paracasei
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