scholarly journals Complete Genome Sequence of Lactobacillus acidophilus MN-BM-F01

2016 ◽  
Vol 4 (1) ◽  
Author(s):  
Lan Yang ◽  
Yun Chen ◽  
Zhiwei Li ◽  
Yudong Shi ◽  
Zhouyong Li ◽  
...  

Lactobacillus acidophilus MN-BM-F01 was originally isolated from a traditional fermented dairy product in China. The characteristics of this bacterium are its low post-acidification ability and high acid-producing rate. Here, we report the main genome features of L. acidophilus MN-BM-F01.

2015 ◽  
Vol 3 (5) ◽  
Author(s):  
Yudong Shi ◽  
Yun Chen ◽  
Zhouyong Li ◽  
Lan Yang ◽  
Wei Chen ◽  
...  

Streptococcus thermophilus MN-BM-A02 was originally isolated from a traditional fermented dairy product in China. The characteristics of this bacterium are its high acid-producing rate and low post-acidification. This study presents the genome sequence of MN-BM-A02. Its complete genome comprises 2,025 genes and 1,850,434 nucleotides with an average G+C content of 39%.


2005 ◽  
Vol 102 (11) ◽  
pp. 3906-3912 ◽  
Author(s):  
E. Altermann ◽  
W. M. Russell ◽  
M. A. Azcarate-Peril ◽  
R. Barrangou ◽  
B. L. Buck ◽  
...  

2021 ◽  
Vol 10 (1) ◽  
Author(s):  
Xing Wan ◽  
Timo M. Takala ◽  
Mingqiang Qiao ◽  
Per E. J. Saris

ABSTRACT We report here the genome sequence of Lactococcus lactis subsp. lactis N8, a nisin producer isolated in the 1960s from a dairy product in Finland. The genome consists of a 2.42-Mb chromosome and two plasmids of 80.3 and 71.3 kb.


2015 ◽  
Vol 3 (2) ◽  
Author(s):  
Oleg Iartchouk ◽  
Sergei Kozyavkin ◽  
Valeri Karamychev ◽  
Alexei Slesarev

2017 ◽  
Vol 5 (42) ◽  
Author(s):  
Scott N. Dean ◽  
Gary J. Vora ◽  
Scott A. Walper

ABSTRACT Here we present the complete genome sequence of Lactobacillus acidophilus ATCC 53544. The assembly contains 1,991,906 bp and is 99.7% similar to L. acidophilus NCFM. This strain was isolated from a rectal swab specimen of an infant and has previously been used as a feed supplement for animals.


2018 ◽  
Vol 9 ◽  
Author(s):  
Won-Hyong Chung ◽  
Jisu Kang ◽  
Mi Young Lim ◽  
Tae-joong Lim ◽  
Sanghyun Lim ◽  
...  

2010 ◽  
Vol 192 (10) ◽  
pp. 2649-2650 ◽  
Author(s):  
Roland J. Siezen ◽  
Jumamurat Bayjanov ◽  
Bernadet Renckens ◽  
Michiel Wels ◽  
Sacha A. F. T. van Hijum ◽  
...  

ABSTRACT Lactococcus lactis is a lactic acid bacterium used in the production of many fermented dairy products. We report the complete genome sequence of L. lactis subsp. lactis KF147, a nondairy strain isolated from mung bean sprouts. The circular chromosome of 2,598,144 bp, the largest among the sequenced lactococcal strains, encodes many properties related to adaptation to the plant environment.


2010 ◽  
Vol 192 (19) ◽  
pp. 5268-5269 ◽  
Author(s):  
Wenyi Zhang ◽  
Dongliang Yu ◽  
Zhihong Sun ◽  
Rina Wu ◽  
Xia Chen ◽  
...  

ABSTRACT Lactobacillus casei Zhang is a new probiotic bacterium isolated from koumiss collected in Inner Mongolia, China. Here, we report the main genome features of L. casei Zhang and the identification of several predicted proteins implicated in interactions with the host.


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