scholarly journals Genome Sequence of the Lactic Acid Bacterium Lactococcus lactis subsp. lactis TOMSC161, Isolated from a Nonscalded Curd Pressed Cheese

2014 ◽  
Vol 2 (6) ◽  
Author(s):  
H. Velly ◽  
P. Renault ◽  
A.- L. Abraham ◽  
V. Loux ◽  
A. Delacroix-Buchet ◽  
...  
2010 ◽  
Vol 192 (10) ◽  
pp. 2649-2650 ◽  
Author(s):  
Roland J. Siezen ◽  
Jumamurat Bayjanov ◽  
Bernadet Renckens ◽  
Michiel Wels ◽  
Sacha A. F. T. van Hijum ◽  
...  

ABSTRACT Lactococcus lactis is a lactic acid bacterium used in the production of many fermented dairy products. We report the complete genome sequence of L. lactis subsp. lactis KF147, a nondairy strain isolated from mung bean sprouts. The circular chromosome of 2,598,144 bp, the largest among the sequenced lactococcal strains, encodes many properties related to adaptation to the plant environment.


2001 ◽  
Vol 11 (5) ◽  
pp. 731-753 ◽  
Author(s):  
A. Bolotin ◽  
P. Wincker ◽  
S. Mauger ◽  
O. Jaillon ◽  
K. Malarme ◽  
...  

2017 ◽  
Vol 5 (11) ◽  
Author(s):  
Michiel Wels ◽  
Lennart Backus ◽  
Jos Boekhorst ◽  
Annereinou Dijkstra ◽  
Marke Beerthuyzen ◽  
...  

ABSTRACT The lactic acid bacterium Lactococcus lactis is widely used for the fermentation of dairy products. Here, we present the draft genome sequences of 11 L. lactis subsp. cremoris strains isolated from different environments.


2001 ◽  
Vol 91 (1) ◽  
pp. 97-99 ◽  
Author(s):  
Yasuo Hayashida ◽  
Mayuko Hatano ◽  
Yoshifumi Tamura ◽  
Masashi Kakimoto ◽  
Kenryo Nishimura ◽  
...  

2014 ◽  
Vol 2 (6) ◽  
Author(s):  
D. A. Tschoeke ◽  
A. P. B. Moreira ◽  
L. A. Chimetto Tonon ◽  
M. M. A. de Mesquita ◽  
G. B. Gregoracci ◽  
...  

2015 ◽  
Vol 3 (6) ◽  
Author(s):  
Noujoud Gabed ◽  
Manli Yang ◽  
Mohamed Bey Baba Hamed ◽  
Habiba Drici ◽  
Roy Gross ◽  
...  

Lactococcus lactissubsp.lactisbv. diacetylactis GL2 is a moderately thermotolerant lactic acid bacterium isolated from dromedary raw milk. Here, we present the draft genome sequence of this potential new dairy starter strain, which combines thermotolerance and the capacity to metabolize lactose, casein, and citrate.


2017 ◽  
Vol 5 (30) ◽  
Author(s):  
Yanath Belguesmia ◽  
Valérie Leclère ◽  
Matthieu Duban ◽  
Eric Auclair ◽  
Djamel Drider

ABSTRACT We report the draft genome sequence of Enterococcus faecalis DD14, a strain isolated from meconium of a healthy newborn at Roubaix Hospital (France). The strain displayed antagonism against a set of Gram-positive bacteria through concomitant production of lactic acid and bacteriocin. The genome has a size of 2,893,365 bp and a 37.3% G+C ratio and is predicted to contain at least 2,755 coding sequences and 62 RNAs.


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