scholarly journals Draft Genome Sequence of the Moderately Heat-TolerantLactococcus lactissubsp.lactisbv. diacetylactis Strain GL2 from Algerian Dromedary Milk

2015 ◽  
Vol 3 (6) ◽  
Author(s):  
Noujoud Gabed ◽  
Manli Yang ◽  
Mohamed Bey Baba Hamed ◽  
Habiba Drici ◽  
Roy Gross ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacterium ◽  
Lactococcus Lactis ◽  
Genome Sequence ◽  
Draft Genome ◽  
Raw Milk ◽  
Draft Genome Sequence ◽  
Dromedary Milk ◽  
Dairy Starter

Lactococcus lactissubsp.lactisbv. diacetylactis GL2 is a moderately thermotolerant lactic acid bacterium isolated from dromedary raw milk. Here, we present the draft genome sequence of this potential new dairy starter strain, which combines thermotolerance and the capacity to metabolize lactose, casein, and citrate.

scholarly journals Draft Genome Sequence of Enterococcus faecalis DD14, a Bacteriocinogenic Lactic Acid Bacterium with Anti-Clostridium Activity

2017 ◽  
Vol 5 (30) ◽  
Author(s):  
Yanath Belguesmia ◽  
Valérie Leclère ◽  
Matthieu Duban ◽  
Eric Auclair ◽  
Djamel Drider
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacterium ◽  
Enterococcus Faecalis ◽  
Genome Sequence ◽  
Draft Genome ◽  
Draft Genome Sequence ◽  
Coding Sequences ◽  
Content Type ◽  
Gram Positive Bacteria ◽  
Healthy Newborn

ABSTRACT We report the draft genome sequence of Enterococcus faecalis DD14, a strain isolated from meconium of a healthy newborn at Roubaix Hospital (France). The strain displayed antagonism against a set of Gram-positive bacteria through concomitant production of lactic acid and bacteriocin. The genome has a size of 2,893,365 bp and a 37.3% G+C ratio and is predicted to contain at least 2,755 coding sequences and 62 RNAs.

scholarly journals Draft Genome Sequence of Lactobacillus plantarum SF2A35B

2016 ◽  
Vol 4 (1) ◽  
Author(s):  
Peter A. Bron ◽  
I-Chiao Lee ◽  
Lennart Backus ◽  
Sacha A. F. T. van Hijum ◽  
Michiel Wels ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacterium ◽  
Lactobacillus Plantarum ◽  
Genome Sequence ◽  
Draft Genome ◽  
Draft Genome Sequence

The lactic acid bacterium Lactobacillus plantarum is intensively studied as a model probiotic species. Here, we present the draft genome sequence of the exopolysaccharide-producing strain SF2A35B.

scholarly journals Draft Genome Sequence of Lactobacillus casei DPC6800, an Isolate with the Potential to Diversify Flavor in Cheese

2016 ◽  
Vol 4 (2) ◽  
Author(s):  
Ewelina Stefanovic ◽  
Aidan Casey ◽  
Paul Cotter ◽  
Daniel Cavanagh ◽  
Gerald Fitzgerald ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacterium ◽  
Genome Sequence ◽  
Lactobacillus Casei ◽  
Draft Genome ◽  
Draft Genome Sequence ◽  
Cheese Flavor

Lactobacillus casei is a nonstarter lactic acid bacterium commonly present in various types of cheeses. It is believed that strains of this species have a significant impact on the development of cheese flavor. The draft genome sequence of L. casei DPC6800, isolated from a semi-hard Dutch cheese, is reported.

scholarly journals Draft Genome Sequence ofLactobacillus delbrueckiisubsp.bulgaricusCFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk

2016 ◽  
Vol 4 (2) ◽  
Author(s):  
Julie Meneghel ◽  
Eric Dugat-Bony ◽  
Françoise Irlinger ◽  
Valentin Loux ◽  
Marie Vidal ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacterium ◽  
Genome Sequence ◽  
Draft Genome ◽  
Fermented Milk ◽  
Lactobacillus Delbrueckii ◽  
Draft Genome Sequence ◽  
End Use

Lactobacillus delbrueckiisubsp.bulgaricus(L. bulgaricus) is a lactic acid bacterium widely used for the production of yogurt and cheeses. Here, we report the genome sequence ofL. bulgaricusCFL1 to improve our knowledge on its stress-induced damages following production and end-use processes.

scholarly journals Draft Genome Sequence of Streptococcus thermophilus C106, a Dairy Isolate from an Artisanal Cheese Produced in the Countryside of Ireland

2015 ◽  
Vol 3 (6) ◽  
Author(s):  
Michiel Wels ◽  
L. Mariela Serrano ◽  
Beerd-Jan Eibrink ◽  
Lennart Backus ◽  
Roger S. Bongers ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacterium ◽  
Genome Sequence ◽  
Dairy Products ◽  
Draft Genome ◽  
Streptococcus Thermophilus ◽  
Draft Genome Sequence

The lactic acid bacterium Streptococcus thermophilus is widely used for the fermentation of dairy products. Here, we present the draft genome sequence of S. thermophilus C106 isolated from an artisanal cheese produced in the countryside of Ireland.

scholarly journals Draft Genome Sequence of the Bacteriocinogenic Strain Enterococcus faecalis DBH18, Isolated from Mallard Ducks ( Anas platyrhynchos )

2016 ◽  
Vol 4 (4) ◽  
Author(s):  
Sara Arbulu ◽  
Juan J. Jimenez ◽  
Juan Borrero ◽  
Jorge Sánchez ◽  
Cyril Frantzen ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacterium ◽  
Enterococcus Faecalis ◽  
Genome Sequence ◽  
Dna Sequences ◽  
Anas Platyrhynchos ◽  
Draft Genome ◽  
Draft Genome Sequence

Here, we report the draft genome sequence of Enterococcus faecalis DBH18, a bacteriocinogenic lactic acid bacterium (LAB) isolated from mallard ducks ( Anas platyrhynchos ). The assembly contains 2,836,724 bp, with a G+C content of 37.6%. The genome is predicted to contain 2,654 coding DNA sequences (CDSs) and 50 RNAs.

scholarly journals Draft Genome Sequence of the Bacteriocin-Producing StrainEnterococcus faeciumM3K31, Isolated from Griffon Vultures (Gyps fulvussubsp.fulvus)

2016 ◽  
Vol 4 (2) ◽  
Author(s):  
Sara Arbulu ◽  
Cyril Frantzen ◽  
Christopher T. Lohans ◽  
Luis M. Cintas ◽  
Carmen Herranz ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacterium ◽  
Genome Sequence ◽  
Enterococcus Faecium ◽  
Draft Genome ◽  
Genetic Data ◽  
Draft Genome Sequence ◽  
Biotechnological Potential ◽  
Griffon Vulture ◽  
Gyps Fulvus

Enterococcus faeciumM3K31 is a bacteriocinogenic lactic acid bacterium (LAB) isolated from griffon vulture (Gyps fulvussubsp.fulvus) feces. The draft genome sequence of this strain provides genetic data that support its biotechnological potential.

scholarly journals Draft Genome Sequence ofLactococcus lactissubsp.lactisbv. diacetylactis CRL264, a Citrate-Fermenting Strain

2016 ◽  
Vol 4 (1) ◽  
Author(s):  
Federico Zuljan ◽  
Martín Espariz ◽  
Victor S. Blancato ◽  
Luis Esteban ◽  
Sergio Alarcón ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Lactococcus Lactis ◽  
Genome Sequence ◽  
Genome Analysis ◽  
Draft Genome ◽  
Starter Culture ◽  
Aroma Compounds ◽  
Draft Genome Sequence ◽  
The World

We report the draft genome sequence ofLactococcus lactissubsp.lactisbv.diacetylactis CRL264, a natural strain isolated from artisanal cheese from northwest Argentina.L. lactissubsp.lactisbv.diacetylactis is one of the most important microorganisms used as starter culture around the world. The CRL264 strain constitutes a model microorganism in the studies on the generation of aroma compounds (diacetyl, acetoin, and 2,3-butanediol) by lactic acid bacteria. Our genome analysis shows similar genetic organization to other available genomes ofL. lactisbv. diacetylactis strains.

scholarly journals Draft Genome Sequence of Pediococcus acidilactici Strain LPBC161, Isolated from Mature Coffee Cherries during Natural Fermentation

2019 ◽  
Vol 8 (16) ◽  
Author(s):  
Elisângela S. M. Muynarsk ◽  
Gilberto V. de Melo Pereira ◽  
Dany Mesa ◽  
Vanete Thomaz-Soccol ◽  
Júlio C. Carvalho ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Lactic Acid Bacterium ◽  
Genome Sequence ◽  
Draft Genome ◽  
Draft Genome Sequence ◽  
Pediococcus Acidilactici ◽  
Content Type ◽  
Natural Fermentation ◽  
Mechanisms Of Adaptation

Here, we report the draft genome sequence of Pediococcus acidilactici strain LPBC161, a lactic acid bacterium isolated from mature coffee cherries in Brazil. The genome sequence of P. acidilactici LPBC161 provides valuable information on the mechanisms of adaptation and metabolism of lactic acid bacteria (LAB) in the environment and stressor factors of coffee processing.

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