AAC Olive marrowfat pea

2019 ◽  
Vol 99 (5) ◽  
pp. 780-782
Author(s):  
Deng-Jin Bing ◽  
Don Beauchesne ◽  
Debra McLaren ◽  
Yantai Gan ◽  
Parthiba Balasubramanian ◽  
...  

AAC Olive is a semi-leafless, green cotyledon, and high-yielding marrowfat pea (Pisum sativum L.) variety developed at the Lacombe Research and Development Centre, Agriculture and Agri-Food Canada. It has a maturity of 102 d, average thousand-seed weight of 344 g, and is resistant to powdery mildew (caused by Erysiphe pisi). AAC Olive was certificated on 16 Apr. 2019 by the Canadian Seed Growers Association under the authority of the Canada Seeds Act. The certificate number is 2165-2019.

Author(s):  
Dengjin Bing ◽  
Don Beauchesne ◽  
Debra L. McLaren ◽  
Richard Cuthbert ◽  
Hamid Naeem

AAC Asher is a semi-leafless, medium to large seeded yellow cotyledon field pea (Pisum sativum L.) variety developed at Agriculture and Agri-Food Canada, Lacombe Research and Development Centre, Lacombe, Alberta, Canada. It has high yielding potential, early to medium maturity and good lodging resistance. AAC Asher has maturity of 94 days, and one-thousand-seed weight of 257 g. AAC Asher is resistant to powdery mildew (caused by Erysiphe pisi Syd.), moderately tolerant to mycosphaerella blight (caused by Mycosphaerella pinodes) and fusarium wilt (caused by Fusarium oxysporum). AAC Asher is adapted to all field growing regions in western Canada.


Author(s):  
Dengjin Bing ◽  
Don Beauchesne

AAC Delhi is a semi-leafless, large-seeded yellow field pea (Pisum sativum L.) variety developed at Agriculture and Agri-Food Canada Lacombe Research and Development Centre, Lacombe, Alberta, Canada. It has high yielding potential, medium maturity and good lodging resistance. AAC Delhi has the maturity of 95 days, and one-thousand-seed weight of 288 g. AAC Delhi is resistant to powdery mildew (caused by Erysiphe pisi Syd.), and is moderately susceptible to mycosphaerella blight (caused by Mycosphaerella pinodes) and fusarium wilt (caused by Fusarium oxysporum). AAC Delhi is adapted to all field growing regions in western Canada.


Author(s):  
Dengjin Bing ◽  
Don Beauchesne ◽  
Debra L. McLaren

AAC Lorlie is a maple pea variety developed at Lacombe Research and Development Centre of Agriculture and Agri-Food Canada. It has large seeds with one-thousand-seed weight of 236-269 g. The seed coat colour of AAC Lorlie has mottled brown patterns on a light sage background, and cotyledon colour of AAC Lorlie is yellow. The variety reaches maturity 100-101 days after seeding. It has a pre-harvesting lodging score of 5.4-6.6 on a 0-9 scale. The variety is resistant to powdery mildew caused by Erysiphe pisi Syd..


Author(s):  
Dengjin Bing ◽  
Don Beauchesne ◽  
Richard Cuthbert ◽  
Hamid Naeem

AAC Profit is a semi-leafless, yellow cotyledonary field pea (Pisum sativum L.) cultivar developed at Agriculture and Agri-Food Canada Lacombe Research and Development Centre, Lacombe, Alberta, Canada. It has a maturity of 101 d, thousand-seed weight of 218 g, and a lodging score of 4.1 on the scale of 1-9 (1=upright, 9=prostrate). The seed crude protein content of AAC Profit is 24.5%. AAC Profit is resistant to powdery mildew (caused by Erysiphe pisi), and moderately susceptible to mycosphaerella blight (caused by Mycosphaerella pinodes) and fusarium wilt (caused by Fusarium oxysporum).


2019 ◽  
Vol 99 (5) ◽  
pp. 777-779
Author(s):  
Deng-Jin Bing ◽  
Don Beauchesne ◽  
Debra McLaren ◽  
Yantai Gan ◽  
Richard Cuthbert

AAC Chrome is a semi-leafless, yellow cotyledon field pea (Pisum sativum L.) variety developed at the Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, Lacombe, AB. It has high yielding potential, medium maturity, and good lodging resistance. AAC Chrome has a maturity of 95 d and thousand-seed weight of 241 g. AAC Chrome is resistant to powdery mildew (caused by Erysiphe pisi), moderately tolerant to mycosphaerella blight (caused by Mycosphaerella pinodes), and moderately susceptible to fusarium wilt (caused by Fusarium oxysporum). AAC Chrome is adapted to all field pea growing regions in western Canada.


1996 ◽  
Vol 76 (4) ◽  
pp. 933-935 ◽  
Author(s):  
T. D. Warkentin ◽  
K. Y. Rashid ◽  
A. G. Xue

The efficacy of sulfur (Kumulus S) and myclobutanil (Nova 40W) fungicides for control of powdery mildew (Erysiphe pisi Syd) in field pea (Pisum sativum L.) was investigated in field trials at two locations in Manitoba in 1994 and 1995. Both fungicides were effective in reducing disease seventy and increasing seed yield and seed weight of the susceptible cultivar Radley. Fungicide treatments were economically beneficial when disease pressure was high. Key words: Field pea, Pisum sativum L., powdery mildew, Erysiphe pisi Syd., sulfur, myclobutanil


2019 ◽  
Vol 99 (2) ◽  
pp. 299-301 ◽  
Author(s):  
Deng-Jin Bing ◽  
Don Beauchesne ◽  
Debra McLaren ◽  
Yantai Gan ◽  
Richard Cuthbert

AAC Carver is a semi-leafless, yellow cotyledon, high-yielding field pea (Pisum sativum L.) variety developed at the Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, Lacombe, AB, Canada. It has a maturity of 96 d, seed size of 226 g, and good lodging resistance. AAC Carver is resistant to powdery mildew (caused by Erysiphe pisi DC.), and moderately susceptible to mycosphaerella blight [caused by Mycosphaerella pinodes (Berk. & Bloxam.) Vestergr.] and fusarium wilt [caused by Fusarium oxysporum f. pisi (Linford) Snyd. & Hans.]. AAC Carver is adapted to all field growing regions in western Canada.


2001 ◽  
Vol 81 (3) ◽  
pp. 469-470
Author(s):  
Tom Warkentin ◽  
Allen Xue ◽  
Al Sloan ◽  
Khalid Rashid ◽  
S. T. Ali-Khan ◽  
...  

AC Advantage, a green cotyledon field pea (Pisum sativum L.) cultivar was released in 1999 by Agriculture and Agri-Food Canada, Morden Research Centre, Morden, Manitoba. AC Advantage has a semileafless leaf type, powdery mildew resistance, medium-large round seeds, and good yielding ability. Key words: Field pea, Pisum sativum L., cultivar description, powdery mildew resistance


2014 ◽  
Vol 94 (1) ◽  
pp. 191-192
Author(s):  
Deng-Jin Bing ◽  
Don Beauchesne ◽  
Debra McLaren ◽  
Cecil Vera ◽  
David Gehl

Bing, D.-J., Beauchesne, D., McLaren, D., Vera, C. and Gehl, D. 2014. AAC Ardill field pea. Can. J. Plant Sci. 94: 191–192. AAC Ardill is a semi-leafless, yellow cotyledonary field pea (Pisum sativum L.) cultivar developed at Agriculture and Agri-Food Canada Lacombe Research Centre, Lacombe, Alberta, Canada. It is a high-yielding cultivar with excellent standability. AAC Ardill is resistant to powdery mildew caused by Erysiphe pisi Syd. It has medium maturity and is adapted to all field pea growing regions in western Canada.


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