AAC Delhi field pea

AAC Delhi is a semi-leafless, large-seeded yellow field pea (Pisum sativum L.) variety developed at Agriculture and Agri-Food Canada Lacombe Research and Development Centre, Lacombe, Alberta, Canada. It has high yielding potential, medium maturity and good lodging resistance. AAC Delhi has the maturity of 95 days, and one-thousand-seed weight of 288 g. AAC Delhi is resistant to powdery mildew (caused by Erysiphe pisi Syd.), and is moderately susceptible to mycosphaerella blight (caused by Mycosphaerella pinodes) and fusarium wilt (caused by Fusarium oxysporum). AAC Delhi is adapted to all field growing regions in western Canada.

AAC Profit field pea

AAC Profit is a semi-leafless, yellow cotyledonary field pea (Pisum sativum L.) cultivar developed at Agriculture and Agri-Food Canada Lacombe Research and Development Centre, Lacombe, Alberta, Canada. It has a maturity of 101 d, thousand-seed weight of 218 g, and a lodging score of 4.1 on the scale of 1-9 (1=upright, 9=prostrate). The seed crude protein content of AAC Profit is 24.5%. AAC Profit is resistant to powdery mildew (caused by Erysiphe pisi), and moderately susceptible to mycosphaerella blight (caused by Mycosphaerella pinodes) and fusarium wilt (caused by Fusarium oxysporum).

The most important diseases and pests of beans and green beans and the possibility of their control

The production of beans and green beans in our country takes place in relatively small areas, and it is additionally reduced by the presence of various harmful agents (pests and diseases). Economically significant diseases of beans and green beans are gray rot (Botrytis cinerea), white rot (Sclerotinia sclerotiorum), seedling rot, and seedling blight (Pythium sp.), Fusarium wilt (Fusarium oxysporumf. sp. phaseoli), bean rust (Uromyces phaseoli), anthracnose (Colletotrichum lindemuthianum), gray leaf spot (Mycosphaerella pinodes), brown leaf spot or bacterial blight (Xanthomonas campestris pv. phaseoli), and bean mosaic virus. Five plant protection products (PPPs) based on four active substances have been registered in our country for the control of pathogens in beans and green beans. Signifi cant pests of beans and green beans in our country are black aphid (Aphis fabae), thrips (Kakothrips robustus), plant aphids (family Aphididae), cotton bollworm (Helicoverpa armigera), as well as red spider mite and Atlantic (strawberry) spider mite (Tetranichus urticae and Tetranichus turkestani). Eight PPPs, based on seven active substances, have been registered for the control of pests in the crop of beans and green beans. This paper aimed to present the registered PPPs in the Republic of Serbia for the control of the most economically important pathogens and pests of beans and green beans, classified according to the mode of action.

AAC Asher field pea

AAC Asher is a semi-leafless, medium to large seeded yellow cotyledon field pea (Pisum sativum L.) variety developed at Agriculture and Agri-Food Canada, Lacombe Research and Development Centre, Lacombe, Alberta, Canada. It has high yielding potential, early to medium maturity and good lodging resistance. AAC Asher has maturity of 94 days, and one-thousand-seed weight of 257 g. AAC Asher is resistant to powdery mildew (caused by Erysiphe pisi Syd.), moderately tolerant to mycosphaerella blight (caused by Mycosphaerella pinodes) and fusarium wilt (caused by Fusarium oxysporum). AAC Asher is adapted to all field growing regions in western Canada.

AAC Chrome field pea

AAC Chrome is a semi-leafless, yellow cotyledon field pea (Pisum sativum L.) variety developed at the Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, Lacombe, AB. It has high yielding potential, medium maturity, and good lodging resistance. AAC Chrome has a maturity of 95 d and thousand-seed weight of 241 g. AAC Chrome is resistant to powdery mildew (caused by Erysiphe pisi), moderately tolerant to mycosphaerella blight (caused by Mycosphaerella pinodes), and moderately susceptible to fusarium wilt (caused by Fusarium oxysporum). AAC Chrome is adapted to all field pea growing regions in western Canada.

AAC Carver field pea

AAC Carver is a semi-leafless, yellow cotyledon, high-yielding field pea (Pisum sativum L.) variety developed at the Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, Lacombe, AB, Canada. It has a maturity of 96 d, seed size of 226 g, and good lodging resistance. AAC Carver is resistant to powdery mildew (caused by Erysiphe pisi DC.), and moderately susceptible to mycosphaerella blight [caused by Mycosphaerella pinodes (Berk. & Bloxam.) Vestergr.] and fusarium wilt [caused by Fusarium oxysporum f. pisi (Linford) Snyd. & Hans.]. AAC Carver is adapted to all field growing regions in western Canada.

AAC Comfort field pea

AAC Comfort is a high-yielding, semi-leafless, green cotyledon field pea (Pisum sativum L.) cultivar developed at the Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, in Lacombe, AB. It is adapted to all field pea growing regions in western Canada. AAC Comfort has late maturity, medium lodging resistance, medium seed size, round seed shape, and good bleach resistance and green colour intensity. It is resistant to powdery mildew caused by Erysiphe pisi DC., moderately susceptible to mycosphaerella blight caused by Mycosphaerella pinodes (Berk. & Blox.) Vestergr., and susceptible to fusarium wilt caused by Fusarium oxysporum f. pisi (Linford) Snyd. & Hans.

Sensitivity of Mycosphaerella pinodes to Pyraclostrobin Fungicide

Mycosphaerella blight, caused by Mycosphaerella pinodes, is a destructive disease of field pea that is managed using foliar fungicides. Strobilurin fungicides have been used in western Canada for disease management since 2003. To assess the baseline sensitivities of M. pinodes isolates to the strobilurin fungicide pyraclostrobin, the effective concentration to reduce mycelial growth by 50% (EC50) was determined for 70 isolates collected prior to 2003 from Alberta, Saskatchewan, North Dakota, and Washington State. Each of these isolates was sensitive to pyraclostrobin, with EC50 values ranging from 0.03 to 0.29 mg liter−1. The pyraclostrobin concentrations required to reduce conidia germination by 50% was lower, ranging from 0.008 to 0.041 mg liter−1. In all, 324 isolates collected in 2010 and 2011 were tested for high levels of insensitivity by examining mycelial growth using a discriminatory dose of 5 mg liter−1. Nineteen isolates were highly insensitive to pyraclostrobin, with EC50 values of 80 to 216 mg liter−1. Conidia of these isolates germinated when exposed to a discriminatory dose of 0.1 mg liter−1. Insensitive isolates infected field pea plants treated with pyraclostrobin but sensitive isolates did not. The identification of insensitive isolates indicates that insensitivity may be emerging in the pathogen population.