Partitioning Potential Fish Yields from the Great Lakes

1987 ◽  
Vol 44 (S2) ◽  
pp. s417-s424 ◽  
Author(s):  
D. H. Loftus ◽  
C. H. Olver ◽  
E. H. Brown ◽  
P. J. Colby ◽  
W. L. Hartman ◽  
...  

We proposed and implemented procedures for partitioning future fish yields from the Great Lakes into taxonomic components. These projections are intended as guidelines for Great Lakes resource managers and scientists. Attainment of projected yields depends on restoration of stable fish communities containing some large piscivores that will use prey efficiently, continuation of control of the sea lamprey (Petromyzon marinus), and restoration of high-quality fish habitat. Because Great Lakes fish communities were harmonic before their collapse, we used their historic yield properties as part of the basis for projecting potential yields of rehabilitated communities. This use is qualified, however, because of possible inaccuracies in the wholly commercial yield data, the presence now of greatly expanded sport fisheries that affect yield composition and magnitude, and some possibly irreversible changes since the 1950s in the various fish communities themselves. We predict that total yields from Lakes Superior, Huron, and Ontario will be increased through rehabilitation, while those from Lakes Michigan and Erie will decline. Salmonines and coregonines will dominate future yields from the upper lakes. The Lake Erie fishery will continue to yield mostly rainbow smelt (Osmerus mordax), but the relative importance of percids, especially of walleye (Stizostedion vitreum vitreum), will increase. In Lake Ontario, yields of salmonines will be increased. Managers will have to apply the most rigorous management strictures to major predator species.

2003 ◽  
Vol 60 (12) ◽  
pp. 1552-1574 ◽  
Author(s):  
Charles R Bronte ◽  
Mark P Ebener ◽  
Donald R Schreiner ◽  
David S DeVault ◽  
Michael M Petzold ◽  
...  

Changes in Lake Superior's fish community are reviewed from 1970 to 2000. Lake trout (Salvelinus namaycush) and lake whitefish (Coregonus clupeaformis) stocks have increased substantially and may be approaching ancestral states. Lake herring (Coregonus artedi) have also recovered, but under sporadic recruitment. Contaminant levels have declined and are in equilibrium with inputs, but toxaphene levels are higher than in all other Great Lakes. Sea lamprey (Petromyzon marinus) control, harvest limits, and stocking fostered recoveries of lake trout and allowed establishment of small nonnative salmonine populations. Natural reproduction supports most salmonine populations, therefore further stocking is not required. Nonnative salmonines will likely remain minor components of the fish community. Forage biomass has shifted from exotic rainbow smelt (Osmerus mordax) to native species, and high predation may prevent their recovery. Introductions of exotics have increased and threaten the recovering fish community. Agencies have little influence on the abundance of forage fish or the major predator, siscowet lake trout, and must now focus on habitat protection and enhancement in nearshore areas and prevent additional species introductions to further restoration. Persistence of Lake Superior's native deepwater species is in contrast to other Great Lakes where restoration will be difficult in the absence of these ecologically important fishes.


<em>Abstract</em>.—Thiamine concentrations in representative Great Lakes prey fish, including alewives <em>Alosa pseudoharengus</em>, rainbow smelt <em>Osmerus mordax</em>, slimy sculpin <em>Cottus cognatus</em>, bloater chub <em>Coregonus hoyi</em>, and lake herring <em>Coregonus artedi</em>, and their major dietary items, including mysids <em>Mysis relicta</em>, amphipods <em>Diporeia hoyi</em>, and net macroplankton, were measured to assess their potential involvement in depressed thiamine concentrations in lake trout <em>Salvelinus namaycush </em>of the Great Lakes. Mean thiamine concentrations in all biota were greater than the recommended dietary intake of 3.3 nmol/g for prevention of effects on growth, although the adequacy of these concentrations for reproduction is not known. Mean thiamine concentrations decreased in the order alewives > bloater chub, herring > smelt and differed from the order of associated egg thiamine concentrations published for lake trout feeding on these species (herring > alewives, smelt). As a result, these data strongly implicate the high thiaminase content, rather than the low thiamine content, of alewives and smelt as being responsible for the low egg thiamine concentrations of Great Lakes lake trout stocks that feed heavily on these species. Variations in thiamine content among prey species did not appear to be related to levels in their diet, because thiamine concentrations in <em>Mysis</em>, <em>Diporeia</em>, and macroplankton showed little consistency between group or between lake variation. There was no lake to lake variation in mean thiamine concentrations of prey species, but considerable within species variation occurred that was unrelated to size.


1998 ◽  
Vol 55 (2) ◽  
pp. 307-317 ◽  
Author(s):  
Peter S Rand ◽  
Donald J Stewart

We tested the hypotheses that (1) reductions in individual size and energy density of adult alewife (Alosa pseudoharengus) in Lake Ontario over the past decade have caused reductions in mean size of consumed alewife and compensatory increases in frequency of feeding by salmonines and (2) perceived recent reductions in the alewife and rainbow smelt (Osmerus mordax) prey base in recent years have resulted in shifts in diets of salmonines to less preferred prey items. Data from a diet survey conducted on sport-caught salmonines during 1983-1988 and 1993 indicated significant reductions in the mean size of consumed alewife across all predator species over time and an increased frequency of feeding among some predators (reflected by a decline in the proportion of empty stomachs observed). We found evidence of increased ration levels in coho salmon (Oncorhynchus kisutch) and lake trout (Salvelinus namaycush) and an increase in the number of adult alewife in stomachs of all predator species that was accurately predicted by an earlier bioenergetic model analysis. We found evidence of a shift in diet across years away from rainbow smelt and other fishes to adult alewife. Results point toward possible sources of bioenergetic stress on salmonines in Lake Ontario.


2006 ◽  
Vol 40 (5) ◽  
pp. 1439-1446 ◽  
Author(s):  
Heidi K. Swanson ◽  
Thomas A. Johnston ◽  
David W. Schindler ◽  
R. Andrew Bodaly ◽  
D. Michael Whittle

Author(s):  
Marc A. Chalupnicki ◽  
H. George Ketola ◽  
Micheal H. Zehfus ◽  
Jonathan R. Crosswait ◽  
Jacques Rinchard

1987 ◽  
Vol 44 (S2) ◽  
pp. s249-s266 ◽  
Author(s):  
David O. Evans ◽  
David H. Loftus

Rainbow smelt, Osmerus mordax, have colonized numerous inland lakes in eastern North America, primarily as a result of introductions by humans. Smelt often establish large populations in these lakes and influence indigenous fishes both directly (predation) and indirectly (competition). Smelt have a eurythermal life history, which results in spatial segregation of their larvae, juvenile, and adults, and are omnivorous feeders, eating a range of food types from zooplankton to fish. As a result, smelt interact strongly with a wide spectrum of prey and predator species. Effects on other species are mediated via food web interactions resulting in recruitment and growth changes in some species and redirection of energy flow and storage. Species most often affected are cold-water and cool-water species whose niches are most similar to juvenile and adult smelt. Increased growth rates of Atlantic salmon (Salmo salar) and lake trout (Salvelinus namaycush) and recruitment failure of lake whitefish (Coregonus clupeaformis) are the best documented responses to invasion by smelt. Many other species are probably also affected, although the effects vary greatly between lakes. Variation in the smelt metabolic niche (as expressed by relative growth efficiency) is due to variations in prey size and availability and is reflected in differences in smelt body size between lakes. Smelt body size, in turn, is related to the variable effects that they have on other species.


<em>Abstract</em>.—Lake trout <em>Salvelinus namaycush </em>eggs were collected from 18 separate locations in the Great Lakes and inland lakes to evaluate the relationship between diet and egg thiamine content. Thiamine concentrations in the eggs of lake trout whose diet consisted primarily of rainbow smelt <em>Osmerus mordax </em>and alewife <em>Alosa pseudoharengus </em>were one-ninth to one-seventeenth those of eggs of lake trout whose diet lacked either of these two species and was composed of lake herring <em>Coregonus artedi</em>, yellow perch <em>Perca flavescens</em>, cyprinids, or invertebrates. Within the Great Lakes, concentrations of thiamine in the eggs of lake trout increased in the order Ontario, Erie, Michigan, Huron < Superior and reflected the proportion of smelt, alewives, or both in the diet. Of the three forms of thiamine found in eggs, free thiamine was the most important and the form most affected by a diet of alewives or smelt. Collections from inland lakes were similar in terms of thiamine content and its relationship to diet composition. Average free thiamine concentrations in lake trout from Lakes Ontario, Erie, Michigan, and Huron were 1.5 to 4 times a threshold of 0.8 nmol/g that has been associated with the development of a thiamine-responsive early mortality syndrome. In contrast, the concentration of free thiamine in Lake Superior lake trout eggs was 26 times the threshold. We concluded that the reduction in egg thiamine concentrations in lake trout whose diet was primarily smelt or alewives was the result of their high thiaminase content, because published thiamine contents could not explain the patterns observed. Egg thiamine concentrations in lake trout were unaffected by maternal age.


2007 ◽  
Vol 64 (11) ◽  
pp. 1543-1550 ◽  
Author(s):  
Norman Mercado-Silva ◽  
Greg G Sass ◽  
Brian M Roth ◽  
Stephen Gilbert ◽  
M Jake Vander Zanden

Rainbow smelt (Osmerus mordax) are invaders of inland lakes in the Laurentian Great Lakes region of North America and have negatively affected native fish populations. Walleye (Sander vitreus) comprise an important fishery throughout the Great Lakes region and could be affected by rainbow smelt invasions. We test for declines of young-of-the-year walleye (YOY-W) density in 12 of the 26 known rainbow smelt invaded lakes in Wisconsin. Invaded lakes showed significantly lower YOY-W densities than uninvaded lakes during the period 1985–2004. In 94% (17/18) of years, YOY-W densities from invaded lakes were lower than those from uninvaded lakes. Declines (~70%) in YOY-W densities were observed in three lakes with data from before and after rainbow smelt invasion. For 10 invaded lakes with more than two YOY-W density estimates between 1985 and 2004, YOY-W densities averaged 13% below expected densities. Our results demonstrate the potential impacts of rainbow smelt invasion on walleye tribal, commercial, and recreational fisheries and highlight the importance of preventing their further spread.


2007 ◽  
Vol 64 (10) ◽  
pp. 1314-1328 ◽  
Author(s):  
Adam J Storch ◽  
Kimberly L Schulz ◽  
Carla E Cáceres ◽  
Peter M Smyntek ◽  
John M Dettmers ◽  
...  

Introductions of the zooplankton Bythotrephes longimanus and Cercopagis pengoi into the Great Lakes have drawn attention surrounding their suitability as prey for zooplanktivorous fishes. We used gut contents and stable carbon isotopes to quantify differential consumption and selection of the exotics by alewife (Alosa pseudoharengus) and rainbow smelt (Osmerus mordax) in Lakes Erie, Michigan, and Ontario. The exotics were more often consumed by alewife (up to 70% of gut content biomass) than by smelt (up to 25% of gut content biomass). Measured stable carbon isotope ratios of fish and ratios predicted from mixing models confirmed that the “snapshot” descriptions of diet through gut contents were representative of longer-term diets. While B. longimanus generally was selected for (14 of 17 sampling dates), C. pengoi was not a preferred prey item. Cercopagis pengoi was sometimes a large component of alewife diet because of its high densities in the environment. The exotic zooplankton are more important for alewife than for smelt, and consumption of the cladocerans varies throughout the growing season and among lakes, generally related to patterns of exotic abundance. Effects associated with consumption of the exotics should be high in alewife-dominated systems invaded by B. longimanus or large numbers of C. pengoi.


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