Natural and commercial dissolved organic matter protects against the physiological effects of a combined cadmium and copper exposure on rainbow trout (Oncorhynchus mykiss)

1999 ◽  
Vol 56 (3) ◽  
pp. 407-418 ◽  
Author(s):  
Jeff G Richards ◽  
B Kent Burnison ◽  
Richard C Playle

Environmentally realistic concentrations of a natural dissolved organic matter (DOM) (8 mg C/L as dissolved organic carbon (DOC)) protected against the acute respiratory and ionoregulatory effects of 0.2 µM Cd and 0.8 µM Cu on rainbow trout (Oncorhynchus mykiss). The protection afforded by low natural DOC was the same as that afforded by similar or higher concentrations of commercial DOC. Trout exposed to the metals alone experienced large decreases in arterial PO2, increases in arterial PCO2, increases in blood lactate, decreases in plasma concentrations of Cl, and developed pronounced haemoconcentration. There were no deleterious effects of 31 mg C/L commercial DOC on any measured aspect of trout physiology except for an increase in plasma Cl, which was probably due to elevated aqueous Cl concentrations associated with the DOM addition. No concentration of DOC used in the present study prevented Cd from being bound by trout gills, and some of these fish showed hypocalcemia; however, Cu was kept off the gills of trout exposed to metals plus DOM. Computer modelling using metal-gill binding constants simulated well the accumulation of Cd and the lack of Cu accumulation by trout gills in the presence of DOM.






1994 ◽  
Vol 51 (5) ◽  
pp. 1205-1211 ◽  
Author(s):  
Kevin M. Kleinow ◽  
Herman H. Jarboe ◽  
Kathy E. Shoemaker ◽  
Kevin J. Greenless

The pharmacokinetics, bioavailability, and disposition of oxolinic acid (OA), a quinolone antibacterial drug, were examined in a warmwater (channel catfish (Ictalurus punctatus)) and coldwater fish species (rainbow trout (Oncorhynchus mykiss)). Studies were performed at 24 and 14 °C for catfish and at 14 °C for trout to compare temperature- and species-related differences. Analysis of OA pharmacokinetics when determined by HPLC provided elimination half-life [Formula: see text], volume of distribution (Vss), and clearance (Clb) estimates for 24 °C catfish, 14 °C catfish, and 14 °C trout of 40.9, 69.3, and 81.3 h, 939, 880, and 1817 mL/kg, and 16.3, 8.9, and 16.9 mL∙kg∙h−1, respectively. Following oral administration, OA plasma concentrations peaked between 8 and 24 h for all treatments; however, 14 °C trout and 14 °C catfish sustained peak concentrations for a longer duration than 24 °C catfish. Oral OA bioavailabilities were 56.0, 91.8, and 90.7% for 24 °C catfish, 14 °C catfish, and 14 °C trout, respectively. OA distribution data for muscle of 14 °C catfish demonstrated an inordinately high peak concentration and delayed time to peak relative to other treatments. Elimination half-lives of OA in muscle were 33.1, 54.3, and 141 h for 24 °C catfish, 14 °C catfish, and 14 °C trout, respectively.



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