Utilization of sea water–urea as a culture medium for Spirulina maxima

1979 ◽  
Vol 25 (6) ◽  
pp. 752-759 ◽  
Author(s):  
Onil Faucher ◽  
Bernard Coupal ◽  
Anh Leduy

The possibilities of utilization of seawater enriched with urea as the culture medium for a blue-green alga, Spirulina maxima, were investigated. Pretreatment by precipitation with NaHCO3 and (or) Na2CO3 was found essential to remove the excess amounts of Ca2+ and Mg2+ present in seawater prior to cultivation. A culture medium as good as the synthetic medium reported in the literature for the growth of S. maxima was obtained after treating seawater with NaHCO3 (19.2 g/L) at pH 9.2 and 35 °C for 2 h, filtering to remove precipitates, and enriching with K2HPO4 (0.5 g/L), NaNO3 (3.0 g/L), and FeSO4 (0.01 g/L). The same results were obtained by substituting a small amount (0.2 g/L or less) of either crystalline or polymerized urea for the NaNO3 in the above medium. Growth of S. maxima was inhibited at higher concentration s of urea in the culture medium. The inhibition effect was due to the partial decomposition of urea into ammonia in alkali medium. Tests conducted on the 130-L cultivation open pond also confirmed that the seawater–urea medium supports growth of S. maxima as well as the best known synthetic medium.


1954 ◽  
Vol 32 (11) ◽  
pp. 999-1004 ◽  
Author(s):  
C. T. Bishop ◽  
G. A. Adams ◽  
E. O. Hughes

A complex polysaccharide has been isolated from the fresh-water alga, Anabaena cylindrica, grown in a synthetic culture medium. Prolonged acid hydrolysis yielded glucose, xylose, glucuronic acid, galactose, rhamnose, and arabinose in a molar ratio of 5: 4: 4: 1: 1: 1. Chemical fractionations of the polysaccharide material from solution in cupriethylenediamine, and of its acetate from organic solvents indicated chemical homogeneity.







2021 ◽  
Vol 26 (4) ◽  
Author(s):  
Haider Alghanmi ◽  
Zahra Al-Khazali

The current study aimed to test the blue-green alga Wollea salina on growth in culture media containing different concentrations of magnesium nanoparticles in addition to the control group (free of nanomaterials) in order to find out the effect of those minutes on the algae's physiology by studying their effect on the growth rate and chlorophyll-a Carotenoids, proteins, carbohydrates and fats. The alga under study was classified according to microscopy and based on some taxonomic keys after it was isolated, purified, and then grown in culture medium (BG-11). Three cultures containing three different concentrations of nano-magnesium oxide solution (93.8, 187.5,281.3) mg/L were used to compare that with the growth in the culture medium (control) free of these substances, to be then produced with biomass. For the purpose of ascertaining and knowing the size of the nanoparticles at the nanoscale, the nanocomposites of magnesium oxide were examined by atomic force microscopy (AFM). The height of the molecular assemblies of the magnesium nanoparticles was determined, and the height of the molecular assemblies was 466 nm, with an average particle size of 35 nm. The algae were also photographed with a Scanning Electron Microscopy (SEM) before and after treatment with magnesium nanoparticles, where the pictures showed the presence of morphological changes at the cellular level for these isolates. The growth rate was (0.388) for W. salina at a concentration of (187.5) mg/l of magnesium oxide (MgO NPS), while the results recorded the highest growth rate when the control treatment (without nanomaterials) was (0.507). Representative dyes were also studied, including chlorophyll-a, and the results showed that the highest value of chlorophyll-a at concentration (281.3) mg/l of MgO NPS was (1.068) µg/l. Also, it was noted that the highest value of carotenoid dye was recorded at a concentration of (281.3) mg/l of MgO NPS, which reached (0.992) µg /l. The highest value of protein (23.63) mg/L was recorded at a concentration of (281.3) mg/L of MgO NPS. As for the total carbohydrates, its content was (4.30) mg/L at concentration (281.3) mg/L compared to the control (4.37) mg/L. The results also recorded an increase in the algae's total fat content of( 0.058) g/l at the concentration (281.3) mg/l of MgO NPS compared to the control treatment, which recorded a total fat content of (0.048) g/l). The results of the statistical analysis showed that there were significant differences between the nanocomposites used in the study represented by magnesium in their effect on the physiology of the algae under study, and the control unit (without nanomaterials) at a significant level of p<0.05.



1987 ◽  
Vol 53 (3) ◽  
pp. 433-438 ◽  
Author(s):  
Tetsu Mori ◽  
Takashi Muranaka ◽  
Wataru Miki ◽  
Katsumi Yamaguchi ◽  
Shoji Konosu ◽  
...  


1991 ◽  
Vol 57 (7) ◽  
pp. 1403-1406 ◽  
Author(s):  
Shigeru Okada ◽  
Wen-Liang Liao ◽  
Tetsu Mori ◽  
Katsumi Yamaguchi ◽  
Takeshi Watanabe


1988 ◽  
Vol 54 (8) ◽  
pp. 1453-1453 ◽  
Author(s):  
Mutsumi Kawamata ◽  
Masahiro Murakami ◽  
Katsumi Yamaguchi ◽  
Shoji Konosu


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