A Rapid Method Based on Fluorescence Spectroscopy for Meat Spoilage Detection
A rapid method to detect dried saliva stains swabbed from human skin using fluorescence spectroscopy
2000 ◽
Vol 114
(3)
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pp. 133-138
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2018 ◽
Vol 13
(5)
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pp. 743-748
2006 ◽
Vol 223
(2)
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pp. 180-188
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2003 ◽
Vol 36
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pp. 415-423
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1973 ◽
Vol 1973
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pp. 215-222
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Keyword(s):
2006 ◽
Vol 223
(3)
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pp. 303-312
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