A Rapid Method Based on Fluorescence Spectroscopy for Meat Spoilage Detection

Author(s):  
Binlin Wu ◽  
Kevin Dahlberg ◽  
Xin Gao ◽  
Jason Smith ◽  
Jacob Bailin
2000 ◽  
Vol 114 (3) ◽  
pp. 133-138 ◽  
Author(s):  
Nikolaos S Soukos ◽  
Kate Crowley ◽  
Michael P Bamberg ◽  
Robert Gillies ◽  
Apostolos G Doukas ◽  
...  

2017 ◽  
Author(s):  
Binlin Wu ◽  
Kevin Dahlberg ◽  
Xin Gao ◽  
Jason Smith ◽  
Jacob Bailin

Meat Science ◽  
2004 ◽  
Vol 67 (2) ◽  
pp. 219-229 ◽  
Author(s):  
Irène Allais ◽  
Christophe Viaud ◽  
Arnaud Pierre ◽  
Éric Dufour

2006 ◽  
Vol 223 (2) ◽  
pp. 180-188 ◽  
Author(s):  
Romdhane Karoui ◽  
Bart Kemps ◽  
Flip Bamelis ◽  
Bart De Ketelaere ◽  
Kristof Merten ◽  
...  

1973 ◽  
Vol 1973 (1) ◽  
pp. 215-222 ◽  
Author(s):  
William A. Coakley

ABSTRACT A simple and rapid method for the comparative identification of oil spills with suspect source oils is described using fluorescence spectroscopy. The method involves the excitation of an oil, diluted in cyclohexane, at a distinct wavelength and obtaining a “fingerprint” in the form of an emission spectrum. Contamination and weathering of the environmental oil is considered. The method is applied to two different oil spills occurring near the same area at about the same time. Results are confirmed by gas chromatography.


2006 ◽  
Vol 223 (3) ◽  
pp. 303-312 ◽  
Author(s):  
Romdhane Karoui ◽  
Bart Kemps ◽  
Flip Bamelis ◽  
Bart De Ketelaere ◽  
Kristof Merten ◽  
...  

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