Lipid / Fett
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Published By Wiley (John Wiley & Sons)

1521-4133, 0931-5985
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Food antioxidants and phytochemicals: present and future perspectives

Lipid / Fett ◽  
1999 ◽  
Vol 101 (12) ◽  
pp. 450-455 ◽  
Author(s):  
Edwin N. Frankel
Keyword(s):  
Future Perspectives

Sensory impact of lipid oxidation in complex food systems

Lipid / Fett ◽  
1999 ◽  
Vol 101 (12) ◽  
pp. 484-492 ◽  
Author(s):  
Charlotte Jacobsen
Keyword(s):  
Lipid Oxidation ◽  
Food Systems

Lipids in functional foods in relation to cardiovascular disease

Lipid / Fett ◽  
1999 ◽  
Vol 101 (12) ◽  
pp. 456-466 ◽  
Author(s):  
Gerard Hornstra
Keyword(s):  
Cardiovascular Disease ◽  
Functional Foods

Dietary modifications of animal fats: status and future perspectives

Lipid / Fett ◽  
1999 ◽  
Vol 101 (12) ◽  
pp. 475-483 ◽  
Author(s):  
Kirsten Jakobsen
Keyword(s):  
Future Perspectives ◽  
Animal Fats ◽  
Dietary Modifications

Effect of physical refining on selected minor components in vegetable oils

Lipid / Fett ◽  
1999 ◽  
Vol 101 (11) ◽  
pp. 428-432 ◽  
Author(s):  
Wim F. De Greyt ◽  
Marc J. Kellens ◽  
Andre D. Huyghebaert
Keyword(s):  
Vegetable Oils ◽  
Physical Refining ◽  
Minor Components

Oleochemical products as building blocks for polymers

Lipid / Fett ◽  
1999 ◽  
Vol 101 (11) ◽  
pp. 418-424 ◽  
Author(s):  
Andreas Heidbreder ◽  
Rainer Höfer ◽  
Roland Grützmacher ◽  
Alfred Westfechtel ◽  
C. William Blewett
Keyword(s):  
Building Blocks

High concentration of 1-(3-)monoglycerides by direct partial esterification of fatty acids with glycerol

Lipid / Fett ◽  
1999 ◽  
Vol 101 (11) ◽  
pp. 424-427 ◽  
Author(s):  
Valérie Eychenne ◽  
Zéphirin Mouloungui
Keyword(s):  
Fatty Acids ◽  
High Concentration

Mortierella strains as source of microbial surface-active molecules

Lipid / Fett ◽  
1999 ◽  
Vol 101 (11) ◽  
pp. 439-442 ◽  
Author(s):  
S. Bandyopadhyay ◽  
S. Chaudhuri ◽  
D. K. Bhattacharyya
Keyword(s):  
Surface Active

Isolation and utilisation of curdled-milk fat in melange formulation

Lipid / Fett ◽  
1999 ◽  
Vol 101 (11) ◽  
pp. 433-436 ◽  
Author(s):  
B. K. De ◽  
C. Bandhu ◽  
D. K. Bhattacharyya ◽  
P. Pal
Keyword(s):  
Milk Fat
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