A VARIETAL CLASSIFICATION OF ASIAN CULTIVATED RICE (Oryza sativaL.) BASED ON ISOZYME POLYMORPHISM

2008 ◽  
pp. 83-90 ◽  
Author(s):  
J. C. GLASZMANN
Keyword(s):  
Cultivated Rice ◽  
Varietal Classification ◽  
Isozyme Polymorphism

Simultaneous quantification of caffeine and chlorogenic acid in coffee green beans and varietal classification of the samples by HPLC-DAD coupled with chemometrics

2018 ◽  
Vol 25 (29) ◽  
pp. 28748-28759 ◽  
Author(s):  
Silvia De Luca ◽  
Eleonora Ciotoli ◽  
Alessandra Biancolillo ◽  
Remo Bucci ◽  
Andrea D. Magrì ◽  
...  
Keyword(s):  
Chlorogenic Acid ◽  
Green Beans ◽  
Simultaneous Quantification ◽  
Varietal Classification

Varietal Classification of Young Red Wines in Terms of Chemical and Colour Parameters

1996 ◽  
Vol 70 (2) ◽  
pp. 173-180 ◽  
Author(s):  
Luis Almela ◽  
Sebastián Javaloy ◽  
José A. Fernández-López ◽  
José M. López-Roca
Keyword(s):  
Red Wines ◽  
Varietal Classification ◽  
Colour Parameters

Application of image texture analysis for varietal classification of barley

2012 ◽  
Vol 26 (1) ◽  
pp. 81-90 ◽  
Author(s):  
P. Zapotoczny
Keyword(s):  
Discriminant Analysis ◽  
Texture Analysis ◽  
Classification Accuracy ◽  
Image Texture ◽  
Image Texture Analysis ◽  
Texture Parameters ◽  
Varietal Classification ◽  
Variable Reduction ◽  
Barley Kernel

Application of image texture analysis for varietal classification of barleyThis paper presents the results of a study into the use of the texture parameters of barley kernel images in varietal classification. A total of more than 270 textures have been calculated from the surface of single kernels and bulk grain. The measurements were performed in four channels from a 24 bit image. The results were processed statistically by variable reduction and general discriminant analysis. Classification accuracy was more than 99%.

scholarly journals The Varietal Classification of Hops Products by Chemometrics Method

2010 ◽  
Vol 67 (2) ◽  
Author(s):  
Elena MUDURA ◽  
Dorina BRATFALEAN ◽  
Maria TOFANA ◽  
Sonia SOCACI ◽  
Adriana PAUCEAN ◽  
...  
Keyword(s):  
Cluster Analysis ◽  
Brewing Industry ◽  
Chemical Parameters ◽  
Chemometric Method ◽  
Varietal Classification ◽  
European Regulations ◽  
Chemical Description

The varietal clasification of hop products according with Romanian and European regulations is done in several groups according with their use in the brewing industry as aroma and bitter hops. The clasification is done according with some chemical parameters, but these do not garantee that the product is a pure variety or is a blanding. Using chemometric method as cluster analysis, clasification according with chemical description of hop products the clasification can be predicted more precisely.

scholarly journals Varietal Classification of Rice Seeds Using RGB and Hyperspectral Images

IEEE Access ◽  
2020 ◽  
Vol 8 ◽  
pp. 22493-22505 ◽  
Author(s):  
Samson Damilola Fabiyi ◽  
Hai Vu ◽  
Christos Tachtatzis ◽  
Paul Murray ◽  
David Harle ◽  
...  
Keyword(s):  
Hyperspectral Images ◽  
Varietal Classification ◽  
Rice Seeds

scholarly journals A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines

2014 ◽  
Vol 137 ◽  
pp. 181-189 ◽  
Author(s):  
M. Silvestri ◽  
A. Elia ◽  
D. Bertelli ◽  
E. Salvatore ◽  
C. Durante ◽  
...  
Keyword(s):  
Data Fusion ◽  
Fusion Strategy ◽  
Level Data ◽  
Varietal Classification
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