Synthesis of internally alkylated azuliporphyrins

2020 ◽  
Vol 24 (05n07) ◽  
pp. 817-829
Author(s):  
Julian S. D. Moriones ◽  
Alissa N. Latham ◽  
Timothy D. Lash

Examples of internally alkylated azuliporphyrins were prepared by MacDonald-type “3 + 1” condensations. 2-Methyl- and 2-ethylazulene reacted with an acetoxymethylpyrrole in the presence of an acid catalyst to give azulitripyrranes. Following cleavage of the terminal protective groups, condensation with a diformylpyrrole in the presence of hydrochloric acid and oxidation with ferric chloride afforded 21-alkylazuliporphyrins. An azulene dialdehyde similarly reacted with an [Formula: see text]-methyltripyrrane to generate a 23-methylazuliporphyrin. The products could only be isolated in protonated form and the free-base internally alkylated azuliporphyrins proved to be unstable. Nevertheless, the dications are highly diatropic and the internal alkyl group resonances were shifted upfield to beyond -3 ppm. Reaction of a 23-methylazuliporphyrin with palladium(II) acetate primarily afforded a palladium(II) complex with loss of the internal methyl substituent. However, two palladium(II) benzocarbaporphyrins were also identified that were formed by sequential oxidative ring contraction and methyl group migration. Internally alkylated azuliporphyrins provide new insights into the reactivity of the system and the results show that the introduction of alkyl substituents within porphyrinoid cavities greatly modifies the properties of these structures.

ChemInform ◽  
1989 ◽  
Vol 20 (46) ◽  
Author(s):  
A. K. S. B. RAO ◽  
R. S. PRASAD ◽  
C. G. RAO ◽  
B. B. SINGH
Keyword(s):  

1972 ◽  
Vol 37 (2) ◽  
pp. 241-250 ◽  
Author(s):  
W. G. Dauben ◽  
L. E. Friedrich

1962 ◽  
Vol 203 (4) ◽  
pp. 641-643 ◽  
Author(s):  
R. S. Alphin ◽  
T. M. Lin

The volume output and hydrochloric acid secretion from the denervated gastric pouch of the rat in response to food and histamine were studied. Food was given at three dose levels—1.25, 2.5, and 5.0 g—and histamine (as free base) was given subcutaneously at dose levels of 0.34, 0.7, 1.4, and 2.8 mg/kg. The results show that the chronic denervated gastric pouch of the rat responds in a graded manner to both food and histamine in a certain dose range. Although rats are not as sensitive to histamine as humans and dogs, the chronic gastric pouch of the conscious rat is far more sensitive to histamine than the stomach of the pyloric-ligated or anesthetized rat. The feasibility of using this preparation for testing the effect of agents inhibiting food- or histamine-stimulated gastric secretion is discussed.


1967 ◽  
Vol 6 (11) ◽  
pp. 1975-1977 ◽  
Author(s):  
C. A. Eggers ◽  
Sidney F. A. Kettle
Keyword(s):  

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