scholarly journals Allergic Responses Induced by a Fungal BiopesticideMetarhizium anisopliaeand House Dust Mite Are Compared in a Mouse Model

2011 ◽  
Vol 2011 ◽  
pp. 1-13 ◽  
Author(s):  
Marsha D. W. Ward ◽  
Yong Joo Chung ◽  
Lisa B. Copeland ◽  
Donald L. Doerfler

Biopesticides can be effective in controlling their target pest. However, research regarding allergenicity and asthma development is limited. We compared the ability of fungal biopesticideMetarhizium anisopliae(MACA) and house dust mite (HDM) extracts to induce allergic responses in BALB/c mice. The extracts were administered by intratracheal aspiration at doubling doses (2.5–80 g protein) 4X over a four-week period. Three days after the last exposure, serum and bronchoalveolar lavage fluid (BALF) were collected. The extracts' relative allergenicity was evaluated based on response robustness (lowest significant dose response compared to control (0 g)). MACA induced a more robust serum total IgE response than HDM. However, in the antigen-specific IgE assay, a similar dose of both MACA and HDM was required to achieve the same response level. Our data suggest a threshold dose of MACA for allergy induction and thatM. anisopliaemay be similar to HDM in allergy induction potential.

1983 ◽  
Vol 20 (2) ◽  
pp. 93-96 ◽  
Author(s):  
LF. Perrin ◽  
J. Sroussi ◽  
F Cea-Gil ◽  
P. Deviller ◽  
Y. Lasne

Author(s):  
Haziq Emran ◽  
Christina Siew Eng Chieng ◽  
Surita Taib ◽  
Anne Catherine Cunningham

AbstractIgE sensitisation in tropical areas is under-reported. A 2 year retrospective cohort study of allergy data specific to aero and food allergens in Brunei demonstrated that specific IgE levels to house dust mite (Dermatophagoides pteronyssinus, D.farinae, Blomia tropicalis) were highest in this population and correlated with atopic dermatitis (p < 0.001). Shrimp and peanut were the most common food allergens. A dominance of house/storage mite sensitization is seen in Brunei which is consistent with other tropical countries.


Indoor Air ◽  
2014 ◽  
Vol 25 (3) ◽  
pp. 235-244 ◽  
Author(s):  
I. Bakolis ◽  
J. Heinrich ◽  
J. P. Zock ◽  
D. Norbäck ◽  
C. Svanes ◽  
...  

2007 ◽  
Vol &NA; ◽  
pp. S262
Author(s):  
Chunqing Zhang ◽  
Birgitte Gjesing ◽  
Henrik Ipsen ◽  
Helene Henmar ◽  
Michael Spangfort ◽  
...  

2016 ◽  
Vol 116 (6) ◽  
pp. 497-505 ◽  
Author(s):  
John Leslie McDonald ◽  
Peter K. Smith ◽  
Caroline A. Smith ◽  
Charlie Changli Xue ◽  
Brenda Golianu ◽  
...  

2017 ◽  
Author(s):  
Karen Thursday S. Tuano ◽  
Sara Anvari ◽  
Imelda Celine Hanson ◽  
Joud Hajjar ◽  
Filiz Seeborg ◽  
...  

ABSTRACTBackgroundThere are no set specific IgE (sIgE) to predict shrimp allergy as cross-reactivity with other arthropods play a role in shrimp sensitization.ObjectiveThis study identifies the allergens associated with shrimp allergy in house dust mite (HDM) and non-HDM sensitized patients.MethodsPatients with shrimp sensitization (positive skin prick test [SPT] and/or sIgE) with/without history of clinical reaction were recruited. Allergy was confirmed by oral food challenge (OFC) except for patients with history of anaphylaxis. Shrimp allergic (SA) and shrimp tolerant (ST) patients were further classified based on HDM sensitivity. The sIgE to shrimp, shrimp and HDM components were performed. Fisher’s exact test, Wilcoxon sum rank test and receiver operating characteristics analyses were done.ResultsOf 79 patients recruited, 12 SA (7 positive OFC and 5 with history of anaphylaxis), 18 ST and 10 non-shrimp sensitized controls (NC) were enrolled. In non-HDM sensitized patients, sIgE to shrimp (10.5 kUA/L, p=0.012) and Der p 10 (4.09 kUA/L, p=0.035) were higher in SA patients. Shrimp sIgE ≥3.55 kUA/L had 100% sensitivity and 85.71% specificity (ROC=0.94[0.81, 1.0]). Der p 10 sIgE ≥3.98 kUA/L had sensitivity of 80% and specificity of 100% (ROC=0.86[0.57, 1.0]). rPen a 1 ≥1.1 kUA/L had sensitivity of 80% and specificity of 85.7% (ROC=0.80[0.47,1.0]).ConclusionsIn non-HDM sensitized patients, shrimp sIgE ≥3.55 kUA/L and Der p 10 sIgE≥3.98 kUA/L give 100% sensitivity and specificity, respectively, to diagnose shrimp allergy. HDM sensitivity can influence sIgE levels to shrimp and shrimp/HDM components due to cross-reactivity.


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