scholarly journals Quality Risk Evaluation of the Food Supply Chain Using a Fuzzy Comprehensive Evaluation Model and Failure Mode, Effects, and Criticality Analysis

2018 ◽  
Vol 2018 ◽  
pp. 1-19
Author(s):  
Libiao Bai ◽  
Chunming Shi ◽  
Yuntao Guo ◽  
Qiang Du ◽  
Youdan Huang
Keyword(s):  
Supply Chain ◽  
Food Quality ◽  
Food Supply ◽  
Comprehensive Evaluation ◽  
Evaluation Model ◽  
Fuzzy Comprehensive Evaluation ◽  
Risk Level ◽  
Food Supply Chain ◽  
Quality Risk ◽  
Criticality Analysis

Evaluating the quality risk level in the food supply chain can reduce quality information asymmetry and food quality incidents and promote nationally integrated regulations for food quality. In order to evaluate it, a quality risk evaluation indicator system for the food supply chain is constructed based on an extensive literature review in this paper. Furthermore, a mathematical model based on the fuzzy comprehensive evaluation model (FCEM) and failure mode, effects, and criticality analysis (FMECA) for evaluating the quality risk level in the food supply chain is developed. A computational experiment aimed at verifying the effectiveness and feasibility of this proposed model is conducted on the basis of a questionnaire survey. The results suggest that this model can be used as a general guideline to assess the quality risk level in the food supply chain and achieve the most important objective of providing a reference for the public and private sectors when making decisions on food quality management.

scholarly journals The Impact of Food Quality Information Services on Food Supply Chain Pricing Decisions and Coordination Mechanisms Based on the O2O E-Commerce Mode

2018 ◽  
Vol 2018 ◽  
pp. 1-18 ◽  
Author(s):  
Xiaoqiu Yu ◽  
Xiaoxue Ren
Keyword(s):  
Supply Chain ◽  
Food Quality ◽  
Food Supply ◽  
Food Processing ◽  
Stackelberg Game ◽  
Information Service ◽  
Quality Information ◽  
Food Supply Chain ◽  
Quantity Discount ◽  
Pricing Decisions

This paper considers the price conflict problem between the online channel of a food processing factory and the offline channel of the food retailers in food supply chains by analyzing the pricing decisions and coordination mechanisms between the food processing factory and food retailers under the influence of a food quality information service. First, the Stackelberg game method and the Bertrand game method are used to optimize the pricing decisions with the goal of maximizing the profits of the food processing factory and retailer. The analysis shows that the food quality information service level is positively correlated with the price of the factory’s own channel, and the influence of the food quality information service level on the price of the food processing factory’s or the food retailer’s own channel is stronger than its influence on the price of a competitor’s channel. Second, the food supply chain members’ pricing decisions are analyzed using the case analysis method by considering practical problems in the food supply chain. The results indicate that the food processing factory should use the Stackelberg game to make pricing decisions. However, it is optimal for the food retailer to make pricing decisions under the Bertrand game, and the total profit of the food supply chain is optimized under centralized decision making. Finally, we use both the quantitative discount mechanism and the Stackelberg game method to analyze the profits obtained by the food processing factory and retailer. The results indicate that the food processing factory should implement a quantitative discount mechanism when the quantity discount coefficient is greater than 0.4, and the retailer should implement a quantity discount mechanism when the quantity discount coefficient is in the range of 0.25 to 0.4.

scholarly journals Impact of supply chain integration on halal food supply chain integrity and food quality performance

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Mohd Helmi Ali ◽  
Mohammad Iranmanesh ◽  
Kim Hua Tan ◽  
Suhaiza Zailani ◽  
Nor Asiah Omar
Keyword(s):  
Supply Chain ◽  
Food Safety ◽  
Food Quality ◽  
Food Supply ◽  
Structural Equation ◽  
Clear Understanding ◽  
Food Supply Chain ◽  
Content Type ◽  
Halal Food ◽  
The Impact

Purpose The current complex halal food supply chain (SC) has caused food scandals, which have illustrated the weakness of multiple food quality standards and certification and audits in ensuring food safety. Drawn on the resource-based view (RBV) theory, the purpose of this study is to explore the impacts of SC integration (SCI) on halal food SC integrity and, consequently, food quality. Design/methodology/approach Empirical data were collected from 275 halal-certified food companies in Malaysia and analysed using structural equation modelling – SmartPLS3.0. Findings The results confirmed that SCI, including internal, supplier and customer integrations, has significant effects on the dimensions of the halal food SC integrity which, in turn, lead to halal food safety and quality. Practical implications The importance of SCI in halal food SC is highlighted in this study. The impact of SCI is contexted in halal food SC integrity and food quality. Therefore, it provides a clear understanding to managers of SC applicability in the halal food industry. Originality/value Based on the RBV theory, this study contributes to the limited body of research of the relationships among SCI from the context of the halal industry with a specific focus on food supply chain integrity and food quality.

Application of Analytic Hierarchy Process in the Steel Industry

2013 ◽  
Vol 683 ◽  
pp. 686-689
Author(s):  
Yang Liu ◽  
Guo Ping Cheng
Keyword(s):  
Supply Chain ◽  
Steel Industry ◽  
Default Risk ◽  
Comprehensive Evaluation ◽  
Evaluation Model ◽  
Subjective Evaluation ◽  
Fuzzy Comprehensive Evaluation ◽  
Analytic Hierarchy ◽  
Supply Chain Financing ◽  
Hierarchy Process

Through analysing the indexs of the steel industry supply chain financing default risk, the article establishes a multi-level fuzzy comprehensive evaluation model for the steel industry supply chain financing default risk. Application examples show that the model overcomes the defect of subjective evaluation. It’s a rational and effective tool to assess the default risk of the steel industry supply chain financing.

scholarly journals Study on decision making of fresh food supplier selection

2022 ◽  
Vol 355 ◽  
pp. 02034
Author(s):  
Shimin Wang ◽  
Zhimin Du
Keyword(s):  
Supply Chain ◽  
Supplier Selection ◽  
Comprehensive Evaluation ◽  
Evaluation Model ◽  
Selection Index ◽  
Food Supply Chain ◽  
Fresh Food ◽  
Supply Chain Competition ◽  
Comprehensive Evaluation Model ◽  
Key Factor

As the first process of the supply chain, fresh food supplier is the source of food safety, and also the key factor of the whole fresh food supply chain competition. AHP is used to establish the fresh food supplier selection index system. IT is used to calculate the weight of each evaluation index. Through the establishment of a comprehensive evaluation model, decision maker will comprehensively evaluate the strength of fresh food suppliers.

scholarly journals Study on the risk evaluation model of catering O2O food quality and safety

2019 ◽  
Vol 78 ◽  
pp. 02013
Author(s):  
Dong-Ping Tang ◽  
Saddam Fuad Hussein Al Qadami ◽  
Xue-Min Wang ◽  
Cui-Ying Cai
Keyword(s):  
Supply Chain ◽  
Food Safety ◽  
Food Quality ◽  
Evaluation Method ◽  
Evaluation Model ◽  
Fuzzy Comprehensive Evaluation ◽  
Assessment System ◽  
Quality And Safety ◽  
Operational Mode ◽  
Food Quality And Safety

The purpose of this paper is to analyze the risk points that may lead to food safety in the operation and development of catering O2O supply chain. Based on the operational mode of catering O2O supply chain, the system risk factors were identified by theoretical and literature analysis. Also, the expert Delphi method was used to put forward a comparatively perfect food quality and safety risk assessment system in catering O2O industry, and an evaluation model was constructed based on the fuzzy comprehensive evaluation method of analytic hierarchy process (AHP) to provide a reference for the development of food safety management of the catering O2O industry.

Optimal Quality Degradation Modeling in Food Supply Chain

2019 ◽  
Vol 45 ◽  
pp. 192-204
Author(s):  
Lamiae Douiri ◽  
Abdelouahhab Jabri ◽  
Abdellah El Barkany
Keyword(s):  
Supply Chain ◽  
Food Quality ◽  
Food Supply ◽  
Classical Model ◽  
Transportation Cost ◽  
Quantitative Model ◽  
Food Supply Chain ◽  
Quality Costs ◽  
The Cost ◽  
The Impact

This paper deals with the integration of the cost of food quality COFQ in decision-making on storage and transportation conditions through a food supply chain. We propose a quantitative model which formulates the Cost of Food Quality COFQ across the food supply chain according to the classical model PAF. Results obtained using CPLEX are illustrated with numerical examples to highlight the impact of quality parameters such as cooling cost and transportation cost factor on total cost of the Food Supply Chain (FSC), and thus to show how consideration of quality costs may lead to increased efficiency and cost saving of the food supply chain.

Applications of DART-MS for food quality and safety assurance in food supply chain

2015 ◽  
Vol 36 (2) ◽  
pp. 161-187 ◽  
Author(s):  
Tianyang Guo ◽  
Wei Yong ◽  
Yong Jin ◽  
Liya Zhang ◽  
Jiahui Liu ◽  
...  
Keyword(s):  
Supply Chain ◽  
Food Quality ◽  
Food Supply ◽  
Quality And Safety ◽  
Food Supply Chain ◽  
Safety Assurance ◽  
Food Quality And Safety
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