Hypertension and Progression of Renal Failure in Patients on Protein-Restricted Diet

Author(s):  
L. Oldrizzi ◽  
C. Rugiu ◽  
G. Maschio
1985 ◽  
Vol 27 (3) ◽  
pp. 553-557 ◽  
Author(s):  
Lamberto Oldrizzi ◽  
Carlo Rugiu ◽  
Enrico Valvo ◽  
Antonio Lupo ◽  
Carmelo Loschiavo ◽  
...  

1995 ◽  
Vol 35 (5) ◽  
pp. 600-601
Author(s):  
V. Blanchetier ◽  
V. Rigalleau ◽  
C. Combe ◽  
M. Aparicio ◽  
H. Gin

2004 ◽  
Vol 255 (1) ◽  
pp. 115-124 ◽  
Author(s):  
A. Cupisti ◽  
R. Licitra ◽  
C. Chisari ◽  
G. Stampacchia ◽  
C. D'Alessandro ◽  
...  

2019 ◽  
Vol 20 (7) ◽  
pp. 661-665
Author(s):  
Cunxi Nie ◽  
Fei Xie ◽  
Ning Ma ◽  
Yueyu Bai ◽  
Wenju Zhang ◽  
...  

As a major component of biologically active compounds in the body, proteins contribute to the synthesis of body tissues for the renewal and growth of the body. The high level of dietary protein and the imbalance of amino acid (AA) composition in mammals result in metabolic disorders, inefficient utilization of protein resources and increased nitrogen excretion. Fortunately, nutritional interventions can be an effective way of attenuating the nitrogen excretion and increasing protein utilization, which include, but are not limited to, formulating the AA balance and protein-restricted diet supplementing with essential AAs, and adding probiotics in the diet. This review highlights recent advances in the turnover of dietary proteins and mammal’s metabolism for health, in order to improve protein bioavailability through nutritional approach.


Nephron ◽  
1994 ◽  
Vol 68 (1) ◽  
pp. 32-37 ◽  
Author(s):  
Ana Gonzalo ◽  
Araceli Gallego ◽  
Maite Rivera ◽  
Nieves Gallego ◽  
Joaquín Ortuño

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