The colmado, or the small village or street-corner store, is a Dominican institution. It is typically a general store for basic foodstuffs, cleaning products, toiletries, soft drinks, beer, and rum. When Dominicans from the early 1960s onward started migrating to New York City in large numbers, they took with them a version of the colmado. On the way, they altered the original colmado. The result became the “Dominican” bodega or corner grocer’s in New York City, a new type but nevertheless not so unlike the colmado on the island. This essay explores the making and remaking of Dominican colmados and bodegas. The goal is twofold: firstly, to provide some answers to the questions “How have these businesses been created and run?” and “What are their most important and most striking characteristics?” and, secondly, to demonstrate that the Dominican colmado can be good to think with—more specifically, the hope is to show that the problematic of “the Dominican colmado / the Dominican bodega” offers a window for tracing and understanding in which ways the Dominican social formation has changed since the mid-20th century, that is, since the last years of the Trujillo regime. The patterns of the colmados and bodegas have mirrored broader historical transformations. But these businesses have also helped give the latter processes their form. Businesses and social configurations have been two sides of the same historical process.
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