Antioxidant Effects on Lipid Peroxidation by Superoxide of Echinoisoflavanone and Sophoraisoflavanone D from Sophora Chrysophylla Seem
2006 ◽
Vol 1
(7)
◽
pp. 1934578X0600100
Keyword(s):
The possible antioxidant effect of two isoflavanones, echinoisoflavanone and sophoraisoflavanone D from Sophora chrysophylla Seem. was investigated. Both these compounds inhibited the superoxide anion-mediated lipid peroxidation of lecithin and scavenged superoxide anion generated by the xanthine-xanthine oxidase system. These results indicated the impressive antioxidant property of these two compounds.
1991 ◽
Vol 96
(2)
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pp. 128-133
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2004 ◽
Vol 27
(6)
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pp. 912-915
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1984 ◽
Vol 32
(8)
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pp. 3227-3234
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1982 ◽
Vol 30
(10)
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pp. 3662-3668
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1997 ◽
Vol 23
(2)
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pp. 243-250
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Keyword(s):
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1975 ◽
Vol 250
(22)
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pp. 8812-8817
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