scholarly journals Lipid-lowering effect of maize-based traditional Mexican food on a metabolic syndrome model in rats

2013 ◽  
Vol 12 (1) ◽  
Author(s):  
Juan Manuel Muñoz Cano ◽  
Andrea Carrillo Aguilar ◽  
Juan Córdova Hernández
1976 ◽  
Vol 10 (2) ◽  
pp. 147-149 ◽  
Author(s):  
G. Schlierf ◽  
A. Stiehl ◽  
C. C. Heuck ◽  
P. D. Lang ◽  
P. Oster ◽  
...  

2010 ◽  
Vol 66 (3) ◽  
pp. 682-683 ◽  
Author(s):  
M. Fabbiani ◽  
L. Bracciale ◽  
M. Doino ◽  
L. Sidella ◽  
S. Farina ◽  
...  

PLoS ONE ◽  
2018 ◽  
Vol 13 (10) ◽  
pp. e0205430 ◽  
Author(s):  
Cristina Ruiz-Iruela ◽  
Ariadna Padró-Miquel ◽  
Xavier Pintó-Sala ◽  
Neus Baena-Díez ◽  
Assumpta Caixàs-Pedragós ◽  
...  

2015 ◽  
Vol 11 (2) ◽  
pp. 463-474 ◽  
Author(s):  
Shenghua Gu ◽  
Bei Cao ◽  
Runbin Sun ◽  
Yueqing Tang ◽  
Janice L. Paletta ◽  
...  

The turnover of bile acids was involved in the lipid lowering effect of orally administered berberine.


PLoS ONE ◽  
2016 ◽  
Vol 11 (2) ◽  
pp. e0148210 ◽  
Author(s):  
Gerd Hörl ◽  
Harald Froehlich ◽  
Ulrika Ferstl ◽  
Gerhard Ledinski ◽  
Josepha Binder ◽  
...  

2009 ◽  
Vol 156 (8) ◽  
pp. 1218-1227 ◽  
Author(s):  
D Gómez-Garre ◽  
P Muñoz-Pacheco ◽  
ML González-Rubio ◽  
P Aragoncillo ◽  
R Granados ◽  
...  

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