Introduction to food rheology and its measurement

Texture in Food ◽

10.1201/9780203501276.ch6 ◽

2003 ◽

Author(s):

B McKenna ◽

J Lyng

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THE TEACHING OF FOOD RHEOLOGY

Journal of Texture Studies ◽

10.1111/j.1745-4603.1974.tb01432.x ◽

1974 ◽

Vol 5 (3) ◽

pp. 263-266

Author(s):

H. G. MULLER ◽

A. G. WARD

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22. Food rheology and mouthfeel

Agrochemicals, Paints and Coatings and Food Colloids ◽

10.1515/9783110588002-025 ◽

2018 ◽

pp. 267-278

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1st international symposium on food rheology and structure

Trends in Food Science & Technology ◽

10.1016/s0924-2244(97)01041-8 ◽

1997 ◽

Vol 8 (7) ◽

pp. 242-244 ◽

Author(s):

Béatrice Conde-Petit

Keyword(s):

International Symposium ◽

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Time–Temperature Superposition Principle and its Application to Biopolymer and Food Rheology

Advances in Food Rheology and Its Applications ◽

10.1016/b978-0-08-100431-9.00009-7 ◽

2017 ◽

pp. 209-241 ◽

Author(s):

J. Ahmed

Keyword(s):

Superposition Principle ◽

Temperature Superposition ◽

Food Rheology ◽

Time Temperature Superposition ◽

Time Temperature Superposition Principle

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Influences of Liquid Food Rheology on a Swallowing Flow

TRANSACTIONS OF THE JAPAN SOCIETY OF MECHANICAL ENGINEERS Series B ◽

10.1299/kikaib.70.2697 ◽

2004 ◽

Vol 70 (699) ◽

pp. 2697-2704 ◽

Author(s):

Hiroshi MIZUNUMA ◽

Kazuya OHTSUKA ◽

Kenji SHIMOKASA ◽

Hiro OGOSHI ◽

Niro TAYAMA

Keyword(s):

Liquid Food ◽

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An Introduction of Food Rheology

NIPPON SHOKUHIN KOGYO GAKKAISHI ◽

10.3136/nskkk1962.20.75 ◽

1973 ◽

Vol 20 (2) ◽

pp. 75-81

Author(s):

SACHIO MATSUMOTO

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Advances in Polymer Science and Engineering: Applications to Food Rheology

Theory, Determination and Control of Physical Properties of Food Materials ◽

10.1007/978-94-010-1731-2_5 ◽

1975 ◽

pp. 39-53

Author(s):

Stanley Middleman

Keyword(s):

Polymer Science ◽

Science And Engineering ◽

Engineering Applications ◽

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1st International Symposium on Food Rheology and Structure

Applied Rheology ◽

10.2478/arh-1997-070103 ◽

1997 ◽

Vol 7 (1) ◽

pp. 5-5

Keyword(s):

International Symposium ◽

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1st International Symposium on Food Rheology and Structure

Applied Rheology ◽

10.2478/arh-1996-060602 ◽

1996 ◽

Vol 6 (6) ◽

pp. 244-244

Keyword(s):

International Symposium ◽

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Food Rheology

Handbook of Farm, Dairy, and Food Machinery ◽

10.1007/978-1-4020-5914-8_14 ◽

2008 ◽

pp. 391-414

Author(s):

Qixin Zhong ◽

Christopher R. Daubert

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