Rheological Properties of Food Materials under Standard and High Pressure and Temperature Conditions

2010 ◽  
Author(s):  
Farshad Tabasinejad ◽  
Yalda Barzin ◽  
Robert Gordon Moore ◽  
Sudarshan A. Mehta ◽  
Kees Cornelius Van Fraassen ◽  
...  

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