FUNGAL TOXINS AS DISEASE ELICITORS

1998 ◽  
pp. 267-304
Keyword(s):  
Author(s):  
Wilhelmina van Walbeek
Keyword(s):  

1996 ◽  
Vol 6 (6) ◽  
pp. 218-223 ◽  
Author(s):  
Alfred H. Merrill ◽  
Dennis C. Liotta ◽  
Ronald T. Riley
Keyword(s):  

1988 ◽  
Vol 24 (4) ◽  
pp. 199-206 ◽  
Author(s):  
H. Bacha ◽  
R. Hadidane ◽  
E.E. Creppy ◽  
C. Regnault ◽  
F. Ellouze ◽  
...  

Author(s):  
Takayuki Shibamoto ◽  
Leonard F. Bjeldanes
Keyword(s):  

Toxins ◽  
2020 ◽  
Vol 12 (3) ◽  
pp. 171
Author(s):  
Constanze Pietsch ◽  
Georg Müller ◽  
Sulayman Mourabit ◽  
Simon Carnal ◽  
Kasun Bandara

Periods of unfavorable storing conditions can lead to changes in the quality of fish feeds, as well as the development of relevant mycotoxins. In the present study, a commercial fish feed was stored under defined conditions for four weeks. The main findings indicate that even storing fish feeds under unsuitable conditions for a short duration leads to a deterioration in quality. Mycotoxin and fungal contamination were subsequently analyzed. These investigations confirmed that different storage conditions can influence the presence of fungi and mycotoxins on fish feed. Notably, ochratoxin A (OTA) was found in samples after warm (25 °C) and humid (>60% relative humidity) treatment. This confirms the importance of this compound as a typical contaminant of fish feed and reveals how fast this mycotoxin can be formed in fish feed during storage.


1980 ◽  
Vol 34 (1) ◽  
pp. 33-42 ◽  
Author(s):  
P. J. Norris ◽  
C. C. T. Smith ◽  
J. Belleroche ◽  
H. F. Bradford ◽  
P. G. Mantle ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document