FUNGAL TOXINS AS DISEASE ELICITORS

1998 ◽  
pp. 267-304
Keyword(s):  
Fungal Toxins

Fungal Toxins in Foods

1973 ◽  
Vol 6 (2) ◽  
pp. 96-105 ◽  
Author(s):  
Wilhelmina van Walbeek
Keyword(s):  
Fungal Toxins

Fumonisins: fungal toxins that shed light on sphingolipid function

1996 ◽  
Vol 6 (6) ◽  
pp. 218-223 ◽  
Author(s):  
Alfred H. Merrill ◽  
Dennis C. Liotta ◽  
Ronald T. Riley
Keyword(s):  
Fungal Toxins ◽  
Shed Light

Monitoring and identification of fungal toxins in food products, animal feed and cereals in Tunisia

1988 ◽  
Vol 24 (4) ◽  
pp. 199-206 ◽  
Author(s):  
H. Bacha ◽  
R. Hadidane ◽  
E.E. Creppy ◽  
C. Regnault ◽  
F. Ellouze ◽  
...  
Keyword(s):  
Animal Feed ◽  
Food Products ◽  
Fungal Toxins

scholarly journals NuA4 histone acetyltransferase activity is required for H4 acetylation on a dosage-compensated monosomic chromosome that confers resistance to fungal toxins

2017 ◽  
Vol 10 (1) ◽  
Author(s):  
Hironao Wakabayashi ◽  
Christopher Tucker ◽  
Gabor Bethlendy ◽  
Anatoliy Kravets ◽  
Stephen L. Welle ◽  
...  
Keyword(s):  
Histone Acetyltransferase ◽  
Acetyltransferase Activity ◽  
Fungal Toxins ◽  
Histone Acetyltransferase Activity

154. Fungal toxins and animaldisease

1963 ◽  
Vol 1 ◽  
pp. 141-142
Keyword(s):  
Fungal Toxins

Modulation of innate and antigen-specific immune functions directed against Listeria monocytogenes by fungal toxins in vitro

2014 ◽  
Vol 30 (2) ◽  
pp. 79-87 ◽  
Author(s):  
I. Herter ◽  
G. Geginat ◽  
H. Hof ◽  
C. Kupfahl
Keyword(s):  
Listeria Monocytogenes ◽  
Immune Functions ◽  
Fungal Toxins

FUNGAL TOXINS AS DISEASE ELICITORS

2010 ◽  
Author(s):  
J P F D’MELLO ◽  
A M C MACDONALD
Keyword(s):  
Fungal Toxins

Fungal Toxins Occurring in Foods

1993 ◽  
pp. 97-116 ◽  
Author(s):  
Takayuki Shibamoto ◽  
Leonard F. Bjeldanes
Keyword(s):  
Fungal Toxins

scholarly journals Occurrence of Fungi and Fungal Toxins in Fish Feed during Storage

Toxins ◽  
2020 ◽  
Vol 12 (3) ◽  
pp. 171
Author(s):  
Constanze Pietsch ◽  
Georg Müller ◽  
Sulayman Mourabit ◽  
Simon Carnal ◽  
Kasun Bandara
Keyword(s):  
Relative Humidity ◽  
Ochratoxin A ◽  
Short Duration ◽  
Storage Conditions ◽  
Fish Feed ◽  
Fungal Contamination ◽  
Commercial Fish ◽  
Fungal Toxins ◽  
Fish Feeds

Periods of unfavorable storing conditions can lead to changes in the quality of fish feeds, as well as the development of relevant mycotoxins. In the present study, a commercial fish feed was stored under defined conditions for four weeks. The main findings indicate that even storing fish feeds under unsuitable conditions for a short duration leads to a deterioration in quality. Mycotoxin and fungal contamination were subsequently analyzed. These investigations confirmed that different storage conditions can influence the presence of fungi and mycotoxins on fish feed. Notably, ochratoxin A (OTA) was found in samples after warm (25 °C) and humid (>60% relative humidity) treatment. This confirms the importance of this compound as a typical contaminant of fish feed and reveals how fast this mycotoxin can be formed in fish feed during storage.

Actions of Tremorgenic Fungal Toxins on Neurotransmitter Release

1980 ◽  
Vol 34 (1) ◽  
pp. 33-42 ◽  
Author(s):  
P. J. Norris ◽  
C. C. T. Smith ◽  
J. Belleroche ◽  
H. F. Bradford ◽  
P. G. Mantle ◽  
...  
Keyword(s):  
Neurotransmitter Release ◽  
Fungal Toxins
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