Accessible information about quantum states: An open optimization problem

Entropy ◽  
2019 ◽  
Vol 21 (3) ◽  
pp. 263 ◽  
Author(s):  
Omar Jiménez ◽  
Miguel Solís-Prosser ◽  
Leonardo Neves ◽  
Aldo Delgado

We study the classical and quantum correlations in the minimum error discrimination (ME) of two non-orthogonal pure quantum states. In particular, we consider quantum discord, thermal discord and entropy generation. We show that ME allows one to reach the accessible information between the two involved parties, Alice and Bob, in the discrimination process. We determine the amount of quantum discord that is consumed in the ME and show that the entropy generation is, in general, higher than the thermal discord. However, in certain cases the entropy generation is very close to thermal discord, which indicates that, in these cases, the process generates the least possible entropy. Moreover, we also study the ME process as a thermodynamic cycle and we show that it is in agreement with the second law of thermodynamics. Finally, we study the relation between the accessible information and the optimum success probability in ME.


Author(s):  
Ingemar Bengtsson ◽  
Karol Zyczkowski
Keyword(s):  

1990 ◽  
Vol 51 (8) ◽  
pp. 709-722 ◽  
Author(s):  
H.P. Breuer ◽  
K. Dietz ◽  
M. Holthaus

TAPPI Journal ◽  
2019 ◽  
Vol 18 (10) ◽  
pp. 607-618
Author(s):  
JÉSSICA MOREIRA ◽  
BRUNO LACERDA DE OLIVEIRA CAMPOS ◽  
ESLY FERREIRA DA COSTA JUNIOR ◽  
ANDRÉA OLIVEIRA SOUZA DA COSTA

The multiple effect evaporator (MEE) is an energy intensive step in the kraft pulping process. The exergetic analysis can be useful for locating irreversibilities in the process and pointing out which equipment is less efficient, and it could also be the object of optimization studies. In the present work, each evaporator of a real kraft system has been individually described using mass balance and thermodynamics principles (the first and the second laws). Real data from a kraft MEE were collected from a Brazilian plant and were used for the estimation of heat transfer coefficients in a nonlinear optimization problem, as well as for the validation of the model. An exergetic analysis was made for each effect individually, which resulted in effects 1A and 1B being the least efficient, and therefore having the greatest potential for improvement. A sensibility analysis was also performed, showing that steam temperature and liquor input flow rate are sensible parameters.


1994 ◽  
Vol 187 (Part_1) ◽  
pp. 156-156
Author(s):  
H.-J. Unger
Keyword(s):  

2016 ◽  
Author(s):  
Lauren Trimarco ◽  
Indi Banerjee ◽  
Lindsey Rigby ◽  
Louise Bowden ◽  
Maria Salomon Estebanez ◽  
...  

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