- Thermal Processing of Canned Foods

2012 ◽  
pp. 360-383 ◽  
Food Control ◽  
2007 ◽  
Vol 18 (7) ◽  
pp. 821-833 ◽  
Author(s):  
R. Simpson ◽  
A. Teixeira ◽  
S. Almonacid

1949 ◽  
Vol 14 (3) ◽  
pp. 253-260 ◽  
Author(s):  
D. V. ALSTRAND ◽  
H. A. BENJAMIN

1939 ◽  
Vol 4 (1) ◽  
pp. 1-20 ◽  
Author(s):  
F. C. W. OLSON ◽  
H. P. STEVENS

1993 ◽  
Vol 19 (3) ◽  
pp. 275-289 ◽  
Author(s):  
Antonio A. Alonso ◽  
R.I. Perez-Martin ◽  
N.V. Shukla ◽  
P.B. Deshpande

1940 ◽  
Vol 5 (4) ◽  
pp. 399-407 ◽  
Author(s):  
O. T. SCHULTZ ◽  
F. C. W. OLSON

Author(s):  
Angela Montanari ◽  
Caterina Barone ◽  
Michele Barone ◽  
Anna Santangelo

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