Antiradical Properties of Essential Oils from Oregano, Thyme, and Savory

2013 ◽  
pp. 495-504
2021 ◽  
pp. 211-217
Author(s):  
Irina Dement'yevna Zykova ◽  
Aleksandr Alekseyevich Efremov

The antiradical properties of essential oils from the inflorescences of Filipendula ulmaria (L). Maxim, herbages Hypericum perforatum L. and Pulmonaria mollis Wulfen ex HORNEM., growing on the territory of the Krasnoyarsk territory were studied. For this purpose, the reaction of essential oil components with a stable free 2,2-diphenyl-1-picrylhydrazyl radical was used. Essential oil of the plants under study received comprehensive hydroponically. The component composition of the oils was determined by chromatography-mass spectrometry. The main components of essential oil of F. ulmaria inflorescences are methyl salicylate (28.2%), salicylic aldehyde (2.8 %) and linalool (4.9%), essential oil of H. perforatum – γ - amorphene (30.7%), δ-cadinen (7.1%), (E, E)-β-farnesene (5.5%), caryophyllene (5.0%), ledol (5.0%), essential oil of P. mollis – di-n-butyl phthalate (18.7%), docosan (13.4%), tetracosan (11.6 %). The results of the DPPH test showed that the essential oils of the inflorescences of F. ulmaria and the aboveground part of H. perforatum and P. mollis exhibit antiradical activity (ARA). According to the size of the ARA of essential oils, the studied plants can be arranged in the following row: P. mollis > F. ulmaria > H. perforatum.


2014 ◽  
Vol 51 (1) ◽  
pp. 119-124 ◽  
Author(s):  
T. A. Misharina ◽  
E. S. Alinkina ◽  
I. B. Medvedeva

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
S Petrović ◽  
M Pavlović ◽  
M Milenković ◽  
J Kukić ◽  
M Couladis ◽  
...  

2012 ◽  
Vol 49 (1) ◽  
pp. 73-78 ◽  
Author(s):  
E. S. Alinkina ◽  
T. A. Misharina ◽  
L. D. Fatkullina

2011 ◽  
Vol 48 (1) ◽  
pp. 102-107 ◽  
Author(s):  
T. A. Misharina ◽  
E. S. Alinkina ◽  
L. D. Fatkulina ◽  
A. K. Vorobyova ◽  
I. B. Medvedeva ◽  
...  

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