The Association Between Duration of Storage of Transfused Red Blood Cells and Morbidity and Mortality After Reoperative Cardiac Surgery

2006 ◽  
Vol 103 (1) ◽  
pp. 15-20 ◽  
Author(s):  
Sukhjeewan Basran ◽  
Robert J. Frumento ◽  
Allison Cohen ◽  
Samuel Lee ◽  
Yuling Du ◽  
...  
2014 ◽  
Vol 97 (1) ◽  
pp. 87-94 ◽  
Author(s):  
Gaetano Paone ◽  
Donald S. Likosky ◽  
Robert Brewer ◽  
Patricia F. Theurer ◽  
Gail F. Bell ◽  
...  

1954 ◽  
Vol 32 (1) ◽  
pp. 338-345
Author(s):  
Hanna M. Pappius ◽  
Orville F. Denstedt

Oxalate was found to inhibit glycolysis in red blood cells during storage at 5 °C. The inhibition of glycolysis in blood cells by oxalate is reversible. The glycolytic activity of the oxalated cells can be restored by washing the cells, or by precipitating the oxalate with an equivalent concentration of added calcium ions. However, with increased duration of storage prior to removal of oxalate the rate of glycolysis in the erythrocytes was found to be decreased on removal of the oxalate.


ASAIO Journal ◽  
2007 ◽  
Vol 53 (6) ◽  
pp. 680-683 ◽  
Author(s):  
Jinping Liu ◽  
Bingyang Ji ◽  
Zhengyi Feng ◽  
Ju Zhao ◽  
Chunhua Li ◽  
...  

2012 ◽  
Vol 13 (3) ◽  
pp. 290-299 ◽  
Author(s):  
Jill M. Cholette ◽  
Kelly F. Henrichs ◽  
George M. Alfieris ◽  
Karen S. Powers ◽  
Richard Phipps ◽  
...  

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