scholarly journals Parallel mechanisms of visual memory formation across distinct regions of the honey bee brain

Author(s):  
Arián Avalos ◽  
Ian M. Traniello ◽  
Eddie Pérez Claudio ◽  
Tugrul Giray

Visual learning is vital to the behavioral ecology of the Western honey bee (Apis mellifera). Honey bee workers forage for floral resources, a behavior that requires the learning and long-term memory of visual landmarks, but how these memories are mapped to the brain remains poorly understood. To address this gap in our understanding, we collected bees that successfully learned visual associations in a conditioned aversion paradigm and compared gene expression correlates of memory formation in the mushroom bodies, a higher-order sensory integration center classically thought to contribute to learning, as well as the optic lobes, the primary visual neuropil responsible for sensory transduction of visual information. We quantitated expression of CREB and CaMKii, two classical genetic markers of learning and fen-1, a gene specifically associated with punishment learning in vertebrates. As expected, we report substantial involvement of the mushroom bodies for all three markers but additionally demonstrate the involvement of the optic lobes across a similar time course. Our findings imply the molecular involvement of a sensory neuropil during visual associative learning parallel to a higher-order brain region, furthering our understanding of how a tiny brain processes environmental signals.


2020 ◽  
Author(s):  
Arián Avalos ◽  
Ian M. Traniello ◽  
Eddie Perez Claudio ◽  
Tugrul Giray

AbstractVisual learning is important to the behavioral ecology of the Western honey bee (Apis mellifera). Despite its importance in behaviors like orientation, foraging, and nest site selection, how visual memories are mapped to the brain remains poorly understood. We collected bees that successfully learned to avoid one visual stimulus over another in a conditioned aversion paradigm and compared gene expression correlates of memory formation between sensory transduction and learning centers of the brain. We looked at two classical genetic markers of learning and one gene specifically associated with punishment learning in vertebrates. We report substantial involvement of the mushroom bodies for all three markers and demonstrate a parallel involvement of the optic lobes across a similar time course. Our findings imply the molecular involvement of a sensory neuropil during visual associative learning parallel to a higher-order brain region, furthering our understanding of how a tiny brain processes environmental signals.



Author(s):  
Jenny A. Plath ◽  
Brian V. Entler ◽  
Nicholas H. Kirkerud ◽  
Ulrike Schlegel ◽  
C. Giovanni Galizia ◽  
...  






1988 ◽  
Vol 36 (4) ◽  
pp. 981-985 ◽  
Author(s):  
Ch. Brandes ◽  
B. Frisch ◽  
R. Menzel


Ecosphere ◽  
2020 ◽  
Vol 11 (4) ◽  
Author(s):  
Douglas B. Sponsler ◽  
Don Shump ◽  
Rodney T. Richardson ◽  
Christina M. Grozinger


2020 ◽  
Vol 49 (3) ◽  
pp. 753-764 ◽  
Author(s):  
Ashley L St. Clair ◽  
Ge Zhang ◽  
Adam G Dolezal ◽  
Matthew E O’Neal ◽  
Amy L Toth

Abstract In the last century, a global transformation of Earth’s surface has occurred due to human activity with extensive agriculture replacing natural ecosystems. Concomitant declines in wild and managed bees are occurring, largely due to a lack of floral resources and inadequate nutrition, caused by conversion to monoculture-based farming. Diversified fruit and vegetable farms may provide an enhanced variety of resources through crops and weedy plants, which have potential to sustain human and bee nutrition. We hypothesized fruit and vegetable farms can enhance honey bee (Hymenoptera: Apidae, Apis mellifera Linnaeus) colony growth and nutritional state over a soybean monoculture, as well as support a more diverse wild bee community. We tracked honey bee colony growth, nutritional state, and wild bee abundance, richness, and diversity in both farm types. Honey bees kept at diversified farms had increased colony weight and preoverwintering nutritional state. Regardless of colony location, precipitous declines in colony weight occurred during autumn and thus colonies were not completely buffered from the stressors of living in a matrix dominated with monocultures. Contrary to our hypothesis, wild bee diversity was greater in soybean, specifically in August, a time when fields are in bloom. These differences were largely driven by four common bee species that performed well in soybean. Overall, these results suggest fruit and vegetable farms provide some benefits for honey bees; however, they do not benefit wild bee communities. Thus, incorporation of natural habitat, rather than diversified farming, in these landscapes, may be a better choice for wild bee conservation efforts.



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