Kinetics and Mechanism of the Copper(II)-Catalyzed Oxidation of the Iodide Ion by Chromate(VI) Ion in an Aqueous Solution

1998 ◽  
Vol 71 (4) ◽  
pp. 893-897 ◽  
Author(s):  
Masaru Kimura ◽  
Rie Ikawa ◽  
Yuko Shiota ◽  
Keiichi Tsukahara
1993 ◽  
Vol 32 (21) ◽  
pp. 4527-4538 ◽  
Author(s):  
Johan Berglund ◽  
Sture Fronaeus ◽  
Lars I. Elding

Author(s):  
Arun Kumar Sharma ◽  
Pradeep Parasher ◽  
Rashmi Sharma ◽  
Davarakonda S.N. Prasad

1990 ◽  
Vol 55 (8) ◽  
pp. 1984-1990 ◽  
Author(s):  
José M. Hernando ◽  
Olimpio Montero ◽  
Carlos Blanco

The kinetics of the reactions of iron(III) with 6-methyl-2,4-heptanedione and 3,5-heptanedione to form the corresponding monocomplexes have been studied spectrophotometrically in the range 5 °C to 16 °C at I 25 mol l-1 in aqueous solution. In the proposed mechanism for the two complexes, the enol form reacts with the metal ion by parallel acid-independent and inverse-acid paths. The kinetic constants for both pathways have been calculated at five temperatures. Activation parameters have also been calculated. The results are consistent with an associative activation for Fe(H2O)63+ and dissociative activation for Fe(H2O)5(OH)2+. The differences in the results for the complexes of heptanediones studied are interpreted in terms of steric factors.


2000 ◽  
Vol 65 (9) ◽  
pp. 1394-1402 ◽  
Author(s):  
Ľubica Adamčíková ◽  
Mária Hupková ◽  
Peter Ševčík

Spatial patterns in methylene blue-catalyzed oxidation of fructose at alkaline pH were found in aqueous solution and in gel systems. In a thin liquid layer (thickness >2.4 mm) a mixture of spots and stripes was formed by interaction of a nonlinear reaction and the Rayleigh or Maragoni instabilities. The pattern formation was affected by initial reactant concentrations and by the thickness of the reaction mixture layer. Long-lasting structures were formed in gel systems (polyacrylamide, agar, gelatin). These patterns also arise primarily from hydrodynamic processes.


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