scholarly journals Inhibitory Effect of Aroma on the Bitterness of Branched-Chain Amino Acid Solutions

2007 ◽  
Vol 55 (11) ◽  
pp. 1581-1584 ◽  
Author(s):  
Junji Mukai ◽  
Emi Tokuyama ◽  
Toshihiko Ishizaka ◽  
Sachie Okada ◽  
Takahiro Uchida
1984 ◽  
Vol 8 (6) ◽  
pp. 622-627 ◽  
Author(s):  
Roger A. Bonau ◽  
S.D. Ang ◽  
Malayappa Jeevanandam ◽  
John M. Daly

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