Determination of Oil and Moisture Content in Intact Olive Fruits by Portable near Infrared Spectroscopy

NIR news ◽

10.1255/nirn.1312 ◽

2012 ◽

Vol 23 (5) ◽

pp. 4-8 ◽

Author(s):

Lorenzo León

Keyword(s):

Infrared Spectroscopy ◽

Moisture Content ◽

Near Infrared Spectroscopy ◽

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Determination of curcumin, starch and moisture content in turmeric by Fourier transform near infrared spectroscopy (FT-NIR)

Engineering in Agriculture Environment and Food ◽

10.1016/j.eaef.2019.02.003 ◽

2019 ◽

Vol 12 (2) ◽

pp. 264-269 ◽

Author(s):

K. Thangavel ◽

K. Dhivya

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Moisture Content ◽

Near Infrared Spectroscopy ◽

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Effect of Diet Composition on the Determination of Ash and Moisture Content in Solid Cattle Manure Using Visible and Near-Infrared Spectroscopy

Applied Spectroscopy ◽

10.1366/11-06333 ◽

2011 ◽

Vol 65 (9) ◽

pp. 1056-1061 ◽

Author(s):

Sharon L. P. Sakirkin ◽

Cristine L. S. Morgan ◽

James C. MacDonald ◽

Brent W. Auvermann

Keyword(s):

Infrared Spectroscopy ◽

Moisture Content ◽

Near Infrared Spectroscopy ◽

Diet Composition ◽

Near Infrared ◽

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Determination of moisture content in impregnated paper using near infrared spectroscopy

1999 Annual Report Conference on Electrical Insulation and Dielectric Phenomena (Cat. No.99CH36319) ◽

10.1109/ceidp.1999.804616 ◽

2003 ◽

Author(s):

R. Neimanis ◽

H. Lennholm ◽

R. Eriksson

Keyword(s):

Infrared Spectroscopy ◽

Moisture Content ◽

Near Infrared Spectroscopy ◽

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Determination of moisture content in rice using non-destructive short-wave near infrared spectroscopy

10.1063/1.5125518 ◽

2019 ◽

Author(s):

Muhammad Makky ◽

Santosa ◽

Renny Eka Putri ◽

Kohei Nakano

Keyword(s):

Infrared Spectroscopy ◽

Moisture Content ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Non Destructive

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Determination of Adequate Moisture Content for Efficient Dry-Heat Viral Inactivation in Lyophilized Factor VIII by Loss on Drying and by Near Infrared Spectroscopy

Biologicals ◽

10.1006/biol.1998.0140 ◽

1998 ◽

Vol 26 (2) ◽

pp. 119-124 ◽

Author(s):

Margaret Savage ◽

Juan Torres ◽

Lea Franks ◽

Barbara Masecar ◽

JoAnn Hotta

Keyword(s):

Infrared Spectroscopy ◽

Moisture Content ◽

Factor Viii ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Viral Inactivation ◽

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Research on Feasibility of Rapid Determination of the Moisture Content in ABC Dry Chemical Using Near Infrared Spectroscopy

ACTA PHOTONICA SINICA ◽

10.3788/gzxb20134208.0908 ◽

2013 ◽

Vol 42 (8) ◽

pp. 908-911 ◽

Author(s):

薛岗 XUE Gang ◽

宋文琦 SONG Wenqi

Keyword(s):

Infrared Spectroscopy ◽

Moisture Content ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Rapid Determination

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Determination of Artemisinin and Moisture Content ofArtemisia AnnuaL. Dry Powder Using a Hand-Held near Infrared Spectroscopy Device

Journal of Near Infrared Spectroscopy ◽

10.1255/jnirs.927 ◽

2011 ◽

Vol 19 (3) ◽

pp. 191-198 ◽

Author(s):

Cédric Camps ◽

Marine Toussirot ◽

Mélanie Quennoz ◽

Xavier Simonnet

Keyword(s):

Infrared Spectroscopy ◽

Moisture Content ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

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Determination of Basic Density and Moisture Content of Merchantable Loblolly Pine Logs by near Infrared Spectroscopy

Journal of Near Infrared Spectroscopy ◽

10.1255/jnirs.947 ◽

2011 ◽

Vol 19 (5) ◽

pp. 391-399 ◽

Author(s):

Christian R. Mora ◽

Laurence R. Schimleck ◽

Alexander Clark ◽

Richard F. Daniels

Keyword(s):

Infrared Spectroscopy ◽

Moisture Content ◽

Near Infrared Spectroscopy ◽

Loblolly Pine ◽

Near Infrared ◽

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Rapid determination of moisture content in compound fertilizer using visible and near infrared spectroscopy combined with chemometrics

Infrared Physics & Technology ◽

10.1016/j.infrared.2019.103045 ◽

2019 ◽

Vol 102 ◽

pp. 103045 ◽

Author(s):

L.S. Wang ◽

R.J. Wang ◽

C.P. Lu ◽

J. Wang ◽

W. Huang

Keyword(s):

Infrared Spectroscopy ◽

Moisture Content ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Rapid Determination ◽

Compound Fertilizer

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Nondestructive determination of soluble solids content, firmness and moisture content of ‘Longxiang’ pears during maturation using near‐infrared spectroscopy

Journal of Food Processing and Preservation ◽

10.1111/jfpp.16332 ◽

2022 ◽

Author(s):

Dayang Liu ◽

Enfeng Wang ◽

Guanglai Wang ◽

Guangkai Ma

Keyword(s):

Infrared Spectroscopy ◽

Moisture Content ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Soluble Solids ◽

Soluble Solids Content ◽

Nondestructive Determination ◽

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