Characterization of 9-Fatty Acid Hydroperoxide Lyase-Like Activity in Germinating Barley Seeds That Transforms 9(S)-Hydroperoxy-10(E),12(Z)-octadecadienoic Acid into 2(E)-Nonenal

2005 ◽  
Vol 69 (9) ◽  
pp. 1661-1668 ◽  
Author(s):  
Hisao KURODA ◽  
Hidetoshi KOJIMA ◽  
Hirotaka KANEDA ◽  
Masachika TAKASHIO
Keyword(s):  
Fatty Acid ◽  
Octadecadienoic Acid ◽  
Fatty Acid Hydroperoxide ◽  
Hydroperoxide Lyase ◽  
Acid Hydroperoxide ◽  
Fatty Acid Hydroperoxide Lyase

Purification, stabilization and characterization of tomato fatty acid hydroperoxide lyase

2000 ◽  
Vol 53 (2) ◽  
pp. 177-185 ◽  
Author(s):  
Catherine N.S.P. Suurmeijer ◽  
Manuela Pérez-Gilabert ◽  
Dirk-Jan van Unen ◽  
Harry T.W.M. van der Hijden ◽  
Gerrit A. Veldink ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Hydroperoxide ◽  
Hydroperoxide Lyase ◽  
Acid Hydroperoxide ◽  
Fatty Acid Hydroperoxide Lyase

Substrate Specificity of Tea Leaf Hydroperoxide Lyase

1992 ◽  
Vol 47 (9-10) ◽  
pp. 677-679 ◽  
Author(s):  
Akikazu Hatanaka ◽  
Tadahiko Kajiwara ◽  
Kenji Matsui ◽  
Hiromitsu Toyota
Keyword(s):  
Fatty Acid ◽  
Substrate Specificity ◽  
Fatty Acid Hydroperoxide ◽  
Hydroperoxide Lyase ◽  
Entire Series ◽  
Acid Hydroperoxide ◽  
Tea Leaf ◽  
Fatty Acid Hydroperoxide Lyase

Substrate specificity of tea leaf fatty acid hydroperoxide lyase was systematically investigated using an entire series of ω 6-(5)-hydroperoxy-C14-C24 dienoic and trienoic acids as substrates. Unexpectedly, the hydroperoxides of C22 but not natural substrates, i.e., those of C18, showed the highest reactivities for the lyase. The reactivities of the hydroperoxides of trienoic acids were always four to ten times higher than those of the dienoic acids.

Bell pepper fruit fatty acid hydroperoxide lyase is a cytochrome P450 (CYP74B)

FEBS Letters ◽  
1996 ◽  
Vol 394 (1) ◽  
pp. 21-24 ◽  
Author(s):  
Kenji Matsui ◽  
Mizuyoshi Shibutani ◽  
Toshiharu Hase ◽  
Tadahiko Kajiwara
Keyword(s):  
Cytochrome P450 ◽  
Fatty Acid ◽  
Bell Pepper ◽  
Fatty Acid Hydroperoxide ◽  
Hydroperoxide Lyase ◽  
Pepper Fruit ◽  
Acid Hydroperoxide ◽  
Fatty Acid Hydroperoxide Lyase

Fatty acid hydroperoxide lyase of green bell pepper: cloning in Yarrowia lipolytica and biogenesis of volatile aldehydes

2004 ◽  
Vol 35 (4) ◽  
pp. 293-299 ◽  
Author(s):  
Gérald Bourel ◽  
Jean-Marc Nicaud ◽  
Bethuel Nthangeni ◽  
Patricia Santiago-Gomez ◽  
Jean-Marc Belin ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Yarrowia Lipolytica ◽  
Bell Pepper ◽  
Fatty Acid Hydroperoxide ◽  
Hydroperoxide Lyase ◽  
Acid Hydroperoxide ◽  
Volatile Aldehydes ◽  
Fatty Acid Hydroperoxide Lyase
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