scholarly journals Electrochemical studies on fermentation. I. Application of electro-energizing method to L-glutamic acid fermentation.

1979 ◽  
Vol 43 (10) ◽  
pp. 2075-2081 ◽  
Author(s):  
Motoyoshi HONGO ◽  
Masayoshi IWAHARA
Keyword(s):  
Glutamic Acid ◽  
Electrochemical Studies ◽  
Acid Fermentation

scholarly journals Biochemical Effects of Fatty Acid and its Derivatives on L-Glutamic Acid Fermentation

1964 ◽  
Vol 28 (2) ◽  
pp. 114-119 ◽  
Author(s):  
Koichi TAKINAMI ◽  
Hiroshi OKADA ◽  
Toshinao TSUNODA
Keyword(s):  
Fatty Acid ◽  
Glutamic Acid ◽  
Acid Fermentation ◽  
Biochemical Effects

Study of fault diagnoses expert system of glutamic acid fermentation process

2012 ◽  
Author(s):  
Guicheng Wang ◽  
Wang Xue ◽  
Ren Zhixin ◽  
Min Zhang ◽  
Zhang Zhansheng ◽  
...  
Keyword(s):  
Expert System ◽  
Glutamic Acid ◽  
Fermentation Process ◽  
Acid Fermentation

Importance of Phosphoenolpyruvate Carboxylase of Corynebacterium glutamicum during the Temperature Triggered Glutamic Acid Fermentation

1999 ◽  
Vol 1 (4) ◽  
pp. 334-343 ◽  
Author(s):  
S. Delaunay ◽  
D. Uy ◽  
M.F. Baucher ◽  
J.M. Engasser ◽  
A. Guyonvarch ◽  
...  
Keyword(s):  
Glutamic Acid ◽  
Corynebacterium Glutamicum ◽  
Phosphoenolpyruvate Carboxylase ◽  
Acid Fermentation

scholarly journals L-GLUTAMIC ACID AND SUCCINIC ACID FERMENTATION BY BREVIBACTERIUM FLAVUM NO. 1996

1961 ◽  
Vol 7 (3) ◽  
pp. 177-191 ◽  
Author(s):  
HIROSHI OKADA ◽  
IWAO KAMEYAMA ◽  
SHINJI OKUMURA ◽  
TOSHINAO TSUNODA
Keyword(s):  
Glutamic Acid ◽  
Succinic Acid ◽  
Acid Fermentation ◽  
Brevibacterium Flavum ◽  
Succinic Acid Fermentation

scholarly journals Studies on L-Glutamic Acid Fermentation by Microbacterium ammoniaphilum. Part III

1963 ◽  
Vol 37 (1) ◽  
pp. 37-42
Author(s):  
Kyôichi MIYAI ◽  
Keizô GOTO ◽  
Isao TSURUO ◽  
Ryôji KODAIRA ◽  
Tôru AKIMOTO
Keyword(s):  
Glutamic Acid ◽  
Acid Fermentation

scholarly journals Studies on L-Glutamic Acid Fermentation

1960 ◽  
Vol 24 (2) ◽  
pp. 140-146 ◽  
Author(s):  
Yuan-Chi SU ◽  
Koichi YAMADA
Keyword(s):  
Glutamic Acid ◽  
Acid Fermentation
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