scholarly journals Characterization of cathepsin D from the skeletal muscle of fresh water fish, Tilapia mossambica.

1980 ◽  
Vol 44 (7) ◽  
pp. 1521-1528 ◽  
Author(s):  
S. N. DOKE ◽  
V. NINJOOR ◽  
G. B. NADKARNI
Keyword(s):  
Skeletal Muscle ◽  
Fresh Water ◽  
Cathepsin D ◽  
Fresh Water Fish ◽  
Tilapia Mossambica ◽  
Water Fish

Genotypic characterization of Listeria spp. isolated from fresh water fish

2007 ◽  
Vol 114 (1) ◽  
pp. 120-123 ◽  
Author(s):  
P.K. Jallewar ◽  
D.R. Kalorey ◽  
N.V. Kurkure ◽  
V.V. Pande ◽  
S.B. Barbuddhe
Keyword(s):  
Fresh Water ◽  
Fresh Water Fish ◽  
Genotypic Characterization ◽  
Water Fish

Hepatic carbohydrate metabolism in Tilapia mossambica (Peters) acclimated to low environmental pH

1981 ◽  
Vol 59 (3) ◽  
pp. 400-404 ◽  
Author(s):  
V. Krishna Murthy ◽  
P. Reddanna ◽  
S. Govindappa
Keyword(s):  
Carbohydrate Metabolism ◽  
Fresh Water ◽  
Hepatic Tissue ◽  
Fresh Water Fish ◽  
Acidic Ph ◽  
Tilapia Mossambica ◽  
Water Fish ◽  
Synthetic Phase ◽  
Lethal Limits

Fresh water fish, Tilapia mossambica (Peters), were exposed to various pH media. O2 consumption of the fish was suppressed in the pH media on either side of neutrality. Lethal limits of pH were determined to be pHs 3.7 and 10.3. Fish were acclimated to sublethal acidic pH (pH 4.0) and hepatic carbohydrate metabolism was studied on exposure and acclimation. The hepatic tissue of acclimated fish exhibited inhibited glycolysis with an onset of gluconeogenesis. In general, acclimation to acidic pH seems to result in the elevation of the synthetic phase of hepatic carbohydrate metabolism.

scholarly journals Proteomic characterization of vitellogenins from three species of South American fresh water fish

2018 ◽  
Vol 46 (1) ◽  
pp. 187-196 ◽  
Author(s):  
Veronica Urdaneta ◽  
Emilio Camafeita ◽  
German Poleo ◽  
Hilda Guerrero ◽  
Carolina Bernal ◽  
...  
Keyword(s):  
Fresh Water ◽  
Fresh Water Fish ◽  
South American ◽  
Water Fish
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