Studies on flavored peptides. Part III. Role of the hydrophobic amino acid residue in the bitterness of peptides.
1988 ◽
Vol 52
(1)
◽
pp. 91-94
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Keyword(s):
1988 ◽
Vol 52
(1)
◽
pp. 91-94
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Keyword(s):
2007 ◽
Vol 1774
(8)
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pp. 1029-1035
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Keyword(s):
2005 ◽
Vol 272
(15)
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pp. 3960-3966
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1984 ◽
Vol 57
(6)
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pp. 1570-1575
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2007 ◽
Vol 150
(7)
◽
pp. 920-931
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Keyword(s):
Keyword(s):
Keyword(s):