scholarly journals Fatty acids in female’s gonads of the Red Sea fish Rhabdosargus sarba during the spawning season

2014 ◽  
Keyword(s):  
Fatty Acids ◽  
Red Sea ◽  
Spawning Season ◽  
Sea Fish

Lipids and Free Fatty Acids of Red Sea Avrainvillea amadelpha, Holothuria atra, and Sarcocornia fruticosa Inhibit Marine Bacterial Biofilms

2020 ◽  
Vol 17 (6) ◽  
pp. 466-471
Author(s):  
Usama W. Hawas ◽  
Fekri Shaher ◽  
Mohamed Ghandourah ◽  
Lamia T. Abou El-Kassem ◽  
Sathianeson Satheesh ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Free Fatty Acids ◽  
Red Sea ◽  
Inhibitory Activity ◽  
Sea Cucumber ◽  
Bacterial Biofilms ◽  
Antibiofilm Activity ◽  
Bacterial Strains ◽  
Holothuria Atra ◽  
Sarcocornia Fruticosa

This study aimed at evaluating the antibiofilm activity of the Red Sea metabolites from green alga Avrainvillea amadelpha, sea cucumber Holothuria atra and costal plant Sarcocornia fruticosa against three biofilm bacterial strains isolated from Jeddah coast. Free fatty acids (FFAs) and other lipoidal matters were extracted from these organisms and analyzed by GC-MS. The composition of lipoidal fractions showed that A. amadelpha is rich by 74% saturated FAs, while sea cucumber H. atra revealed high content (60%) of unsaturated FAs. Palmitic acid is the major FA component in all species ranging from 14.5 to 26.7%. Phytol, sterols and hydrocarbons (C8-C29) were represented in the alga A. amadelpha as high contents with values 25.8, 21.9 and 18.5%, respectively. The extracts and lipoidal contents showed biofilm inhibitory activity against the isolated bacterial strains, where the unsaponified lipoidal fraction of S. fruticosa exhibited highest inhibitory activity against Planomicrobium sp. at concentration of 200 µg/mL.

scholarly journals Red Sea fish market assessments indicate high species diversity and potential overexploitation

2021 ◽  
Vol 239 ◽  
pp. 105922
Author(s):  
Claire T. Shellem ◽  
Joanne I. Ellis ◽  
Darren J. Coker ◽  
Michael L. Berumen
Keyword(s):  
Species Diversity ◽  
Red Sea ◽  
Fish Market ◽  
High Species Diversity ◽  
Sea Fish

Ecological traits and environmental affinity explain Red Sea fish introduction into the Mediterranean

2014 ◽  
Vol 20 (2) ◽  
pp. 680-680 ◽  
Author(s):  
J. Belmaker ◽  
V. Parravicini ◽  
M. Kulbicki
Keyword(s):  
Red Sea ◽  
Ecological Traits ◽  
Fish Introduction ◽  
The Mediterranean ◽  
Sea Fish

scholarly journals New fatty acids from the Red Sea sponge Mycale euplectellioides

2014 ◽  
Vol 28 (14) ◽  
pp. 1082-1090 ◽  
Author(s):  
Gamal A. Mohamed ◽  
Ali E.E. Abd-Elrazek ◽  
Hashim A. Hassanean ◽  
Abdulrahman M. Alahdal ◽  
Ameen Almohammadi ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Red Sea

scholarly journals Changes of Sensitivity of Red Sea Bream Pagrus major Eggs to Iodophor during the Spawning Season

1999 ◽  
Vol 65 (3) ◽  
pp. 484-485 ◽  
Author(s):  
Noritaka Hirazawa ◽  
Takashi Hara ◽  
Jiro Okazaki ◽  
Kazuhiko Hata
Keyword(s):  
Red Sea ◽  
Spawning Season ◽  
Sea Bream ◽  
Red Sea Bream ◽  
Pagrus Major

Phospholipid fatty acids and sterols of two Cinachyrella sponges from the Saudi Arabian Red Sea: comparison with Cinachyrella species from other origins

2003 ◽  
Vol 135 (2) ◽  
pp. 297-308 ◽  
Author(s):  
Gilles Barnathan ◽  
Emilie Genin ◽  
Nambinina E. Velosaotsy ◽  
Jean-Michel Kornprobst ◽  
Sultan Al-Lihaibi ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Red Sea ◽  
Saudi Arabian ◽  
Phospholipid Fatty Acids

Likely pre-Suez occurrence of a Red Sea fish Aphanius dispar in the Mediterranean

Nature ◽  
1976 ◽  
Vol 264 (5583) ◽  
pp. 289-291 ◽  
Author(s):  
I. L. KORNFIELD ◽  
E. NEVO
Keyword(s):  
Red Sea ◽  
The Mediterranean ◽  
Sea Fish
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