Quality and Shelf Life of Minimally-processed Litchi Fruit

2015 ◽  
Vol 14 (1) ◽  
Author(s):  
Putkrong Phanumong ◽  
Nithiya Rattanapanone ◽  
Methinee Haewsungcharern
Keyword(s):  
Shelf Life ◽  
Minimally Processed ◽  
Litchi Fruit ◽  
Quality And Shelf Life

Influence of harvest maturity on quality and shelf-life of litchi fruit (Litchi chinensis Sonn.)

2010 ◽  
Vol 57 (3) ◽  
pp. 162-175 ◽  
Author(s):  
Mareike Reichel ◽  
Reinhold Carle ◽  
Pittaya Sruamsiri ◽  
Sybille Neidhart
Keyword(s):  
Shelf Life ◽  
Litchi Chinensis ◽  
Litchi Fruit ◽  
Harvest Maturity ◽  
Quality And Shelf Life

Effects of under-water cutting treatments on oleocellosis development, quality and shelf-life of minimally processed Persian lime fruit

2019 ◽  
Vol 156 ◽  
pp. 110953 ◽  
Author(s):  
Lluvia de Abril Alexandra Soriano-Melgar ◽  
Denise Raddatz-Mota ◽  
Fernando Díaz de León-Sánchez ◽  
Lizette Liliana Rodríguez-Verástegui ◽  
Fernando Rivera-Cabrera
Keyword(s):  
Shelf Life ◽  
Minimally Processed ◽  
Water Cutting ◽  
Quality And Shelf Life

Effects of chitosan coating on quality and shelf life of peeled litchi fruit

2004 ◽  
Vol 64 (3) ◽  
pp. 355-358 ◽  
Author(s):  
Huaqiang Dong ◽  
Liangying Cheng ◽  
Jiahou Tan ◽  
Kunwang Zheng ◽  
Yueming Jiang
Keyword(s):  
Shelf Life ◽  
Chitosan Coating ◽  
Litchi Fruit ◽  
Quality And Shelf Life

EDIBLE COATING BASED ON WHEY MILK AND CASSAVA STARCH IMPACT ON THE QUALITY AND SHELF-LIFE OF MINIMALLY PROCESSED PAPAYAS:

2020 ◽  
pp. 185-193
Author(s):  
Ana Paula Colares de Andrade ◽  
Paula Raquel Alves Nogueira ◽  
Danielle Alves da Silva Rios ◽  
Milena Lidiani Bomfim de Melo
Keyword(s):  
Shelf Life ◽  
Cassava Starch ◽  
Edible Coating ◽  
Minimally Processed ◽  
Quality And Shelf Life
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