Identification and Characterization of Pressure Seals through the Use of Wireline Logs: A Multivariate Statistical Approach

AAPG Bulletin ◽  
1991 ◽  
Vol 75 ◽  
Author(s):  
MOLINE, GERILYNN R., PETER A. DRZEW
Keyword(s):  
Statistical Approach ◽  
Multivariate Statistical ◽  
Multivariate Statistical Approach ◽  
Wireline Logs ◽  
Identification And Characterization

Geochemical characterization of ophiolitic soils in a temperate climate: A multivariate statistical approach

Geoderma ◽  
1997 ◽  
Vol 75 (1-2) ◽  
pp. 117-133 ◽  
Author(s):  
O. Vaselli ◽  
A. Buccianti ◽  
C. De Siena ◽  
C. Bini ◽  
N. Coradossi ◽  
...  
Keyword(s):  
Statistical Approach ◽  
Temperate Climate ◽  
Multivariate Statistical ◽  
Geochemical Characterization ◽  
Multivariate Statistical Approach

scholarly journals NMR, RP-HPLC-PDA-ESI-MSn, and RP-HPLC-FD Characterization of Green and Oolong Teas (Camellia sinensis L.)

Molecules ◽  
2021 ◽  
Vol 26 (17) ◽  
pp. 5125
Author(s):  
Anatoly P. Sobolev ◽  
Arianna Di Lorenzo ◽  
Simone Circi ◽  
Cristina Santarcangelo ◽  
Cinzia Ingallina ◽  
...  
Keyword(s):  
Metabolic Profiling ◽  
Statistical Approach ◽  
Gaba Level ◽  
Bioactive Components ◽  
Multivariate Statistical ◽  
Nmr Data ◽  
Rp Hplc ◽  
Multivariate Statistical Approach ◽  
Gaba Content

Untargeted (NMR) and targeted (RP-HPLC-PDA-ESI-MSn, RP-HPLC-FD) analytical methodologies were used to determine the bioactive components of 19 tea samples, characterized by different production processes (common tea and GABA tea), degrees of fermentation (green and oolong teas), and harvesting season (autumn and spring). The combination of NMR data and a multivariate statistical approach led to a statistical model able to discriminate between GABA and non-GABA teas and green and oolong teas. Targeted analyses showed that green and GABA green teas had similar polyphenol and caffeine contents, but the GABA level was higher in GABA green teas than in regular green tea samples. GABA oolong teas showed lower contents of polyphenols, caffeine, and amino acids, and a higher content of GABA, in comparison with non-GABA oolong teas. In conclusion, the results of this study suggest that the healthy properties of teas, especially GABA teas, have to be evaluated via comprehensive metabolic profiling rather than only the GABA content.

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