scholarly journals Phytophthora capsici on chilli pepper (Capsicum annuum L.) and its management through genetic and bio-control: a review

2016 ◽  
Vol 103 (4) ◽  
pp. 419-430 ◽  
Author(s):  
Muhammad Umair Majid ◽  
Mudassar Fareed Awan ◽  
Kanza Fatima ◽  
Muhammad Sufyan Tahir ◽  
Qurban Ali ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Phytophthora Capsici ◽  
Chilli Pepper ◽  
Capsicum Annuum L

scholarly journals Molecular mapping of dominant gene responsible for leaf curl virus resistance in chilli pepper (Capsicum annuum L.)

3 Biotech ◽  
2020 ◽  
Vol 10 (4) ◽  
Author(s):  
Hament Thakur ◽  
Salesh Kumar Jindal ◽  
Abhishek Sharma ◽  
Major Singh Dhaliwal
Keyword(s):  
Capsicum Annuum ◽  
Virus Resistance ◽  
Molecular Mapping ◽  
Dominant Gene ◽  
Chilli Pepper ◽  
Capsicum Annuum L ◽  
Leaf Curl Virus ◽  
Leaf Curl

scholarly journals DNA profiling of commercial chilli pepper (Capsicum annuum L.) varieties using random amplified polymorphic DNA (RAPD) markers

2013 ◽  
Vol 12 (30) ◽  
pp. 4730-4735 ◽  
Author(s):  
Prasad Bylla ◽  
Gulab Khan R ◽  
Radha T ◽  
Ravi Ch ◽  
Venkataiah P ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Rapd Markers ◽  
Random Amplified Polymorphic Dna ◽  
Dna Profiling ◽  
Chilli Pepper ◽  
Capsicum Annuum L

Alterations in peroxidase activity and phenylpropanoid metabolism induced by Nacobbus aberrans Thorne and Allen, 1944 in chilli (Capsicum annuum L.) CM334 resistant to Phytophthora capsici Leo.

2010 ◽  
Vol 338 (1-2) ◽  
pp. 399-409 ◽  
Author(s):  
Noé López-Martínez ◽  
Ma. Teresa Colinas-León ◽  
Cecilia B. Peña-Valdivia ◽  
Yolanda Salinas-Moreno ◽  
Patricia Fuentes-Montiel ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Peroxidase Activity ◽  
Phytophthora Capsici ◽  
Phenylpropanoid Metabolism ◽  
Capsicum Annuum L ◽  
Nacobbus Aberrans

A monogenic dominant resistance for leaf curl virus disease in chilli pepper (Capsicum annuum L.)

2019 ◽  
Vol 116 ◽  
pp. 115-120 ◽  
Author(s):  
Hament Thakur ◽  
S.K. Jindal ◽  
Abhishek Sharma ◽  
M.S. Dhaliwal
Keyword(s):  
Capsicum Annuum ◽  
Virus Disease ◽  
Chilli Pepper ◽  
Capsicum Annuum L ◽  
Leaf Curl Virus ◽  
Leaf Curl

scholarly journals Effect of Plant Hormones on Callus Induction from Fruit and Seedling Explants of Chilli Pepper (Capsicum annuum L.)

2015 ◽  
Vol 10 (1) ◽  
Author(s):  
El Kaaby ◽  
Ekhlas Abdulkareem jasim ◽  
Al-Ajeel ◽  
Saadon. Abdulhadi. ◽  
Al Hattab ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Plant Hormones ◽  
Callus Induction ◽  
Chilli Pepper ◽  
Capsicum Annuum L ◽  
Seedling Explants

scholarly journals Pengaruh Praperlakuan Dingin Antera terhadap Pembentukan Kalus Cabai Merah Keriting (Capsicum annuum L.) Pretreatment on the Callus Formation of Curly Red Chilli Pepper (Capsicum annuum L.)

2020 ◽  
Vol 4 (2) ◽  
pp. 94-105
Author(s):  
Nida Wafiqah Nabila M Solin ◽  
Dian Adriani ◽  
Zulfahmi Zulfahmi ◽  
Mokhamad Irfan ◽  
Rosmaina Rosmaina
Keyword(s):  
Anther Culture ◽  
Capsicum Annuum ◽  
Callus Formation ◽  
Chili Pepper ◽  
Haploid Plant ◽  
Cold Pretreatment ◽  
Compact Structure ◽  
Chilli Pepper ◽  
Capsicum Annuum L

The production of the double haploid plant in vitro through anther culture technique is a plant breeding technique used to obtain pure strain rapidly. A variety of pretreatment has been reported to induce callus and regenerate planlets efficiently. This study aims at describing the influence of cold anther pretreatment towards the callus formation of curly red chili pepper (Capsicum annuum L.). This research was conducted in the laboratory of Genetics and Breeding, Faculty of Agriculture and Animal Science, Universtas Islam Negeri Sultan Syarif Kasim Riau. The explants used are anther of local genotype of curly red chili pepper. The anthers are stored at low temperatures (4 °c) with different time intervals of 0, 24, 48 and 72 hours. The results showed that the percentage of highest callus formation was obtained at 24 and 72 hours length storage, ie 50%. Cold pretreatment of 72 hours anther storage results in a faster callus with a percentage of the highest yellowish white callus color of 17.65% and a compact structure. The cold pretreatment with 72 hours anther storage is the most optimal acceleration in the development stage of anther culture and induces te formation of curly red chili pepper (Capsicum annuum L.) local genotypes.

scholarly journals Phosphite effect on hot and sweet pepper reaction to Phytophthora capsici

2004 ◽  
Vol 61 (5) ◽  
pp. 492-495 ◽  
Author(s):  
Fernando Cesar Sala ◽  
Cyro Paulino da Costa ◽  
Márcia de Moraes Echer ◽  
Marise Cagnin Martins ◽  
Sally Ferreira Blat
Keyword(s):  
Capsicum Annuum ◽  
Plant Resistance ◽  
Adult Stage ◽  
Phytophthora Capsici ◽  
Sweet Pepper ◽  
Hot Pepper ◽  
Heterozygous Genotype ◽  
Capsicum Annuum L ◽  
Fruiting Stage ◽  
Resistant Lines

Phosphite has been recommended to enhance plant resistance against Phytophthora. This work evaluated the response of hot and sweet pepper (Capsicum annuum L.) to Phytophthora capsici from juvenile up to the adult stage following treatment with phosphite. Sweet pepper hybrids considered to be resistant to P. capsici, like Reinger, Nathalie and Athenas, were evaluated. The susceptible checks were hybrid Magali R and cvs. Myr 10 and Ikeda. Hot pepper Criollo de Morelos 328, CM 334, BGH 3756, BGH 5122, CNPH 294 and Locorte were used as referential resistant lines. Phosphite did not have an effect on the hot pepper resistant lines because of their genetic homozygozity, while no protection was observed for the Athenas hybrid claimed to be resistant. Heterozygous hybrids recognized as resistant, like Reinger and Nathalie, showed higher survival following phosphite treatment, and their reaction was equivalent to the resistant cvs. CM 328 and CM 334, except for the fruiting stage. Depending of the hybrid heterozygous genotype, phosphite possibly acts through indirect phytoalexin induction through the inhibited pathogen.

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