scholarly journals Classification of Commercial Skim Milk Powders According to Heat Treatment Using Factorial Discriminant Analysis of Near-Infrared Reflectance Spectra

1990 ◽  
Vol 44 (1) ◽  
pp. 150-155 ◽  
Author(s):  
G. Downey ◽  
P. Robert ◽  
D. Bertrand ◽  
P. M. Kelly
2015 ◽  
Vol 7 (5) ◽  
pp. 1890-1895 ◽  
Author(s):  
Anna Luiza Bizerra Brito ◽  
Dimitri Albuquerque Araújo ◽  
Márcio José Coelho Pontes ◽  
Liliana Fátima Bezerra Lira Pontes

This study proposes a methodology for lettuce classification employing near infrared reflectance spectrometry and variable selection.


1995 ◽  
Vol 49 (1) ◽  
pp. 84-91 ◽  
Author(s):  
Marie-Françoise Devaux ◽  
Nathalie Nathier-Dufour ◽  
Paul Robert ◽  
Dominique Bertrand

2017 ◽  
Vol 33 (4) ◽  
pp. 1160-1168 ◽  
Author(s):  
Leomir A. S. de Lima ◽  
Kássio M. G. Lima ◽  
Lana S. S. de Oliveira ◽  
Aurigena A. Araújo ◽  
Raimundo Fernandes de Araújo Junior

2018 ◽  
Vol 53 (10) ◽  
pp. 2228-2242 ◽  
Author(s):  
Cristian Carli ◽  
Giovanni Pratesi ◽  
Vanni Moggi-Cecchi ◽  
Francesca Zambon ◽  
Fabrizio Capaccioni ◽  
...  

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