Separation of Cells and Proteins from Fermentation Broth in a Shear-Enhanced Cross-Flow Ultrafiltration Module as the First Step in the Refinement of Lactic Acid

1999 ◽  
Vol 76 (2) ◽  
pp. 143-158 ◽  
Author(s):  
Anna Toräng ◽  
Ann-Sofi Jönsson ◽  
Guido Zacchi
Keyword(s):  
Lactic Acid ◽  
Fermentation Broth ◽  
Cross Flow

Purification of lactic acid from microfiltrate fermentation broth by cross-flow nanofiltration

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Vol 69 ◽  
pp. 130-137 ◽  
Author(s):  
J. Sikder ◽  
S. Chakraborty ◽  
P. Pal ◽  
E. Drioli ◽  
C. Bhattacharjee
Keyword(s):  
Lactic Acid ◽  
Fermentation Broth ◽  
Cross Flow

Recent advances in the separation and purification of lactic acid from fermentation broth

2021 ◽  
Vol 104 ◽  
pp. 142-151
Author(s):  
Chenglong Li ◽  
Ming Gao ◽  
Wenbin Zhu ◽  
Nuohan Wang ◽  
Xiaoyu Ma ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Fermentation Broth ◽  
Separation And Purification ◽  
Recent Advances

Cross-flow microfiltration of fermentation broth containing native corn starch

2013 ◽  
Vol 427 ◽  
pp. 118-128 ◽  
Author(s):  
Białas Wojciech ◽  
Ewelina Celińska ◽  
Radosław Dembczyński ◽  
Daria Szymanowska ◽  
Magdalena Nowacka ◽  
...  
Keyword(s):  
Corn Starch ◽  
Fermentation Broth ◽  
Cross Flow
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