The First World War can be examined from the perspective of traditional military history as well as the perspective of the relationship between combatants and the environment. The author reveals based on a wide range of archival materials, printed media and ego-documents (diaries, memoirs, letters) the question of combat peculiarities of the 47th Infantry Regiment of the French Army considering with the influence of environmental conditions on the soldiers. The author demonstrates the dependence of the regiment's intensity and efficiency of combat operations on the terrain, weather and climate changes on the Western Front of the First World War. In the first phase of the conflict, soldiers were extremely vulnerable to even the slightest temperature changes (extreme heat, cold) due to their uniforms' problems. Physical strain from long marches across unfamiliar terrain and an extended stay in the trenches also harmed their health. The combat unit's active influence on the environment is also emphasised, with the pollution of the battlefield by sewage, leftover ammunition and weapons. The soldiers' health being adversely affected by the polluted environment (above all, the spread of contagious diseases, poisoning by chemical and metal warfare agents) is also considered. Severe environmental changes during battles also made combat operations more difficult. Thus, during the First World War, both the soldiers of the 47th Infantry Regiment of the French Army and all the other poilus became hostages to a severely altered environment due to the impact of millions of combatants.
Review of 'The French Army and the First World War'
