Investigation of Alpha-amylase production from bacillus subtilis in different media

Author(s):  
Ç ÇIRAKOĞLU ◽  
E SARIKAYA
2011 ◽  
Vol 236-238 ◽  
pp. 2323-2326 ◽  
Author(s):  
Jun Liang Sun ◽  
Xin Hong Liang ◽  
Jie Zeng ◽  
Guang Lei Li ◽  
Jun Liang Sun

The aim of this work was to optimize the process parameters through the statistical approach for the production of alpha amylase by Bacillus subtilis ZJF-1A5 in submerged fermentation (SMF). The process parameters influencing the enzyme production were identified by using response surface methodology. Among the variables screened, the temperature and time were most significant and showed a positive interaction. The optimum levels were: temperature 35.8 °C, pH 5.03 and time 54h and under these conditions α-amylase yield was up to 191.15 U/mL.


1972 ◽  
Vol 26 ◽  
pp. 3543-3548 ◽  
Author(s):  
Pertti H. Markkanen ◽  
Tor-Magnus Enari ◽  
Curt R. Enzell ◽  
Marianne Olli ◽  
Åke Pilotti

2004 ◽  
Vol 37 (3) ◽  
pp. 487-492
Author(s):  
Sergiu Caraman ◽  
Marian Barbu ◽  
Cosmin Munteanu

1963 ◽  
Vol 9 (3) ◽  
pp. 337-341 ◽  
Author(s):  
MICHIO OISHI ◽  
SHIGERU KITAYAMA ◽  
HAJIME TAKAHASHI ◽  
BUNJI MARUO

2014 ◽  
Vol 8 (21) ◽  
pp. 2168-2173 ◽  
Author(s):  
Aygan Ashabil ◽  
Sariturk Sevtap ◽  
Kostekci Sedat ◽  
Tanis Huseyin

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