Major issues in the sustainable development agenda include how to ensure the involvement of producers. Little research has been done of the agricultural supply chain to identify what adaptive measures are being considered or have already been taken for creating remunerative markets. Based on discussions with producers, processors, and retailers from Uttarakhand and nearby regions, this study examines to what extent the Uttarakhand agricultural supply chain ecosystem can sustain and transform with climate change. Perhaps farmers are implicitly taking initiatives to adapt to climate change. These include changing sowing and harvesting timing, cultivation of crops of short duration varieties, inter-cropping, organic farming, agritourism, contract farming, and food processing. These changes may be considered as passive responses or adaptation strategies to climate change. Currently, agricultural practices and policies are perceived as a greater adaptation challenge than climate change, and extra efforts are required to create a remunerative agricultural supply chain ecosystem.