Gregory A. Barton, The Global History of Organic Farming. Oxford, Oxford University Press 2018

2020 ◽  
Vol 310 (1) ◽  
pp. 114-115
Author(s):  
Veronika Settele
Author(s):  
Catarina Figueiredo Cardoso

A review of Michael F. SUAREZ S.J., H.R. WOUDHUYSEN, eds., The Book: A Global History, Oxford, Oxford University Press, 2013, 748 pp. ISBN 978-0199679416 DOI: http://dx.doi.org/10.14195/2182-8830_3-1_23


2015 ◽  
Vol 16 (2) ◽  
pp. 147-148
Author(s):  
Shannon K. Supple

The Book: A Global History is a tremendous reference work for anyone interested in the history of books, texts, and written communications. It is a more affordable iteration of 2010's The Oxford Companion to the Book, focusing on and updating the latter's article-length narratives of thematic and regional book histories, while excising its encyclopedia of terminology. In their introduction to The Book: A Global History, general editors Suarez and Woudhuysen explain that it emerged from their desire to further disseminate these essays created for The Oxford Companion. The book is sparingly illustrated, except in chapters that truly benefit from illustration, . . .


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